Are you ready to impress your family and guests with a mouthwatering beef roast that’s tender, flavorful, and perfect for any occasion? Look no further than our Chuck Tender Beef Roast with Pan Gravy recipe! This classic dish is a true crowd-pleaser, featuring succulent beef roast cooked to perfection and accompanied by rich and savory pan gravy. Whether you’re hosting a holiday gathering or simply craving a comforting meal, this recipe is sure to become a favorite at your dinner table. Join us as we explore the steps to creating this delectable Chuck Tender Beef Roast and discover its irresistible taste.
Frequently Asked Questions (FAQs)
Before we dive into the recipe, let’s address some common questions about Chuck Tender Beef Roast with Pan Gravy:
Q: What is chuck tender beef roast, and where can I find it? A: Chuck tender beef roast comes from the shoulder area of the cow and is known for its rich flavor and tenderness. You can typically find it at your local butcher or grocery store in the beef section.
Q: Can I use other cuts of beef for this recipe? A: While chuck tender beef roast works best for this recipe, you can also use chuck roast or beef sirloin roast as alternatives. Just keep in mind that the cooking time may vary depending on the cut of meat.
Q: How do I know when the beef roast is done cooking? A: The beef roast is done cooking when it reaches an internal temperature of 145°F for medium-rare or 160°F for medium doneness. Use a meat thermometer to ensure accurate cooking.
Now, let’s gather our ingredients and prepare to create this mouthwatering Chuck Tender Beef Roast with Pan Gravy!
Ingredients:
- Meat:
- 1 (3 to 5 lb) chuck tender beef roast
- 2 tbsp Better than bouillon beef flavor
- Produce:
- 1 sprig dried rosemary
- Baking & Spices:
- 1 tsp black pepper
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp garlic salt
- 1 tsp paprika
- Oils & Vinegars:
- 2 tbsp cooking oil
- Liquids:
- 3 cups water
Instructions:
1. Preheat the Oven:
- Preheat your oven to 325°F (163°C).
2. Season the Beef Roast:
- In a small bowl, combine the brown sugar, paprika, garlic salt, and black pepper to create a spice rub. Rub the spice mixture evenly over the surface of the chuck tender beef roast.
3. Sear the Beef Roast:
- Heat the cooking oil in a large skillet or Dutch oven over medium-high heat. Once hot, add the beef roast and sear it on all sides until browned, about 3-4 minutes per side.
4. Prepare the Pan Gravy:
- In a separate small bowl, dissolve the Better than bouillon beef flavor in the water to create a broth. Place the dried rosemary sprig in the bottom of a roasting pan or Dutch oven, then place the seared beef roast on top.
5. Roast the Beef:
- Pour the beef broth over the beef roast in the roasting pan. Cover the pan with aluminum foil and transfer it to the preheated oven.
6. Cook Until Tender:
- Roast the beef for 2 1/2 to 3 hours, or until the internal temperature reaches your desired level of doneness (145°F for medium-rare or 160°F for medium). Baste the beef roast occasionally with the pan juices to keep it moist.
7. Make the Pan Gravy:
- Once the beef roast is cooked, remove it from the roasting pan and transfer it to a serving platter. Tent the beef with foil to keep it warm while you make the pan gravy.
- Strain the pan juices from the roasting pan into a saucepan and discard the rosemary sprig. In a small bowl, whisk together the cornstarch with a few tablespoons of cold water to create a slurry. Gradually whisk the slurry into the pan juices and cook over medium heat until the gravy thickens, about 5 minutes.
8. Serve and Enjoy:
- Slice the chuck tender beef roast against the grain into thin slices and serve it with the warm pan gravy. Garnish with fresh herbs, if desired, and enjoy!
Cook Notes and Variations:
- For additional flavor, you can add chopped onions, carrots, and celery to the roasting pan along with the beef roast. These vegetables will infuse the pan juices with extra savory goodness.
- Experiment with different herbs and spices in the spice rub to customize the flavor of the beef roast to your liking. Thyme, oregano, and smoked paprika are excellent options.
Keto Version:
- To make a keto-friendly version of this recipe, omit the brown sugar and use a sugar-free beef bouillon or broth. Serve the beef roast with low-carb side dishes such as roasted vegetables or cauliflower mash.
Low-Carb Version:
- Follow the keto version substitutions mentioned above, and consider using a low-carb thickening agent such as xanthan gum instead of cornstarch to thicken the pan gravy.
In conclusion, our Chuck Tender Beef Roast with Pan Gravy is a timeless and comforting dish that’s perfect for any occasion. With its tender and flavorful beef roast paired with rich and savory pan gravy, it’s sure to become a favorite among your family and friends. Whether you’re cooking for a holiday feast or a cozy dinner at home, this recipe is guaranteed to impress. So, fire up your oven and treat yourself to the irresistible taste of Chuck Tender Beef Roast with Pan Gravy tonight!
