These Christmas Tree Spinach Dip Breadsticks are a fun and festive appetizer perfect for holiday gatherings. Combining warm, cheesy spinach dip and soft, buttery breadsticks shaped like a Christmas tree, this dish is both delicious and decorative. Whether you’re hosting a Christmas party or just want to get into the holiday spirit, this easy-to-make recipe is sure to impress your guests.
Ingredients
- 1 8 oz package refrigerated crescent roll dough or pizza dough
- 1 cup spinach dip (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (optional, for garnish)
- Marinara sauce (optional, for dipping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Dough
Roll out the crescent roll or pizza dough onto a lightly floured surface. If using crescent roll dough, press the seams together to create one solid sheet of dough. Cut the dough into the shape of a large triangle to resemble a Christmas tree.
Step 3: Add the Spinach Dip and Cheese
Spread an even layer of spinach dip over the surface of the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella and grated Parmesan cheese over the spinach dip.
Step 4: Create the Breadsticks
Using a sharp knife or pizza cutter, cut horizontal slits on both sides of the triangle (about 1 inch apart), leaving the center intact. These slits will form the branches of the Christmas tree.
Step 5: Twist the Branches
Gently twist each strip of dough to form the branches of the tree. Twist several times to secure the filling inside and create a festive appearance.
Step 6: Season the Breadsticks
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the entire Christmas tree to give it flavor and a golden-brown crust.
Step 7: Bake
Place the prepared Christmas tree breadsticks on the baking sheet and bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
Step 8: Garnish and Serve
Once the breadsticks are done baking, remove them from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a festive touch. Serve warm with marinara sauce on the side for dipping.
Tips for Success
- Chilling the dough: If your dough is too soft to work with, place it in the refrigerator for 10-15 minutes to firm up, making it easier to cut and twist.
- Homemade spinach dip: If you prefer homemade spinach dip, mix together cream cheese, sour cream, cooked spinach, garlic, and Parmesan cheese to create your own version.
- Customizing the filling: You can easily swap out the spinach dip for other fillings, such as artichoke dip, pesto, or marinara sauce with cheese.
Variations
- Stuffed breadsticks: For extra cheesy goodness, add additional shredded mozzarella or even ricotta cheese inside each twist.
- Meat lovers’ version: Add chopped pepperoni or cooked sausage to the spinach dip filling for a heartier appetizer.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can assemble the Christmas tree breadsticks up to a day in advance. Store the unbaked tree in the refrigerator and bake just before serving.
Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry can be used for a flakier texture. Just follow the same assembly and baking instructions, but adjust the baking time slightly as puff pastry may cook faster.
These Christmas Tree Spinach Dip Breadsticks are a delicious and festive appetizer that will surely be a hit at any holiday party. With a simple combination of crescent dough, cheesy spinach dip, and a few seasonings, you can create a showstopping centerpiece that’s as tasty as it is fun. Serve it warm with marinara sauce for dipping, and watch it disappear in no time
