Chocolate Peanut Butter Pie is a rich and indulgent dessert that combines the creamy goodness of peanut butter with the luscious flavor of chocolate. With a chocolate cookie crust, a smooth peanut butter filling, and a chocolate ganache topping, this no-bake pie is perfect for any occasion. It’s easy to make and guaranteed to be a crowd-pleaser!
Ingredients
For the Crust:
- 2 cups chocolate graham cracker crumbs (or crushed Oreo cookies)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream (whipped)
For the Chocolate Ganache Topping:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Optional Garnishes:
- Chopped peanuts
- Whipped cream
- Chocolate shavings or chips
- Peanut butter drizzle
Instructions
Step 1: Prepare the Crust
- In a medium bowl, combine the chocolate graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
- Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Make the Peanut Butter Filling
- In a large bowl, beat the peanut butter, softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth.
- Spread the peanut butter filling evenly into the chilled crust. Place the pie back in the refrigerator to chill while you make the ganache.
Step 3: Prepare the Chocolate Ganache
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- Pour the hot cream over the chocolate chips in a heatproof bowl and let sit for 2-3 minutes.
- Whisk the chocolate and cream together until smooth and glossy. Stir in the vanilla extract.
- Allow the ganache to cool slightly before pouring it over the peanut butter filling.
Step 4: Chill the Pie
- Spread the ganache evenly over the top of the peanut butter layer.
- Return the pie to the refrigerator and chill for at least 3 hours or until the pie is fully set.
Step 5: Garnish and Serve
- Before serving, garnish the pie with chopped peanuts, whipped cream, chocolate shavings, or a drizzle of peanut butter for extra decadence.
- Slice and enjoy this rich, creamy chocolate peanut butter pie!
Cook Notes
- Crust: You can use chocolate graham crackers or crushed Oreo cookies for the crust. If using Oreos, you don’t need to remove the filling—just crush the whole cookies.
- Filling: For a lighter texture, be sure to gently fold the whipped cream into the peanut butter mixture without deflating the whipped cream.
- Ganache: Let the ganache cool slightly before pouring it over the filling to avoid melting the peanut butter layer.
Variations
- Peanut Butter Cup Pie: Chop up peanut butter cups and mix them into the peanut butter filling for added texture and flavor.
- Frozen Peanut Butter Pie: Freeze the pie for a firmer, ice cream-like consistency. Allow it to thaw for about 10-15 minutes before serving.
- Nutella Peanut Butter Pie: Swirl Nutella into the peanut butter filling for a hazelnut-chocolate twist.
Frequently Asked Questions (FAQs)
Can I make this pie ahead of time?
Yes! This pie can be made a day or two in advance. Store it in the refrigerator until you’re ready to serve.
Can I freeze chocolate peanut butter pie?
Yes! You can freeze the pie (without garnishes) for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used if you prefer a bit of texture in the filling.
How long does the pie last in the refrigerator?
The pie will stay fresh in the refrigerator for up to 4-5 days. Cover it tightly with plastic wrap or store in an airtight container.
What can I serve with this pie?
This pie is perfect on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Chocolate Peanut Butter Pie is the ultimate dessert for anyone who loves the combination of peanut butter and chocolate. With its creamy filling, rich ganache, and crunchy crust, this no-bake pie is easy to make and absolutely delicious. Perfect for special occasions or a simple weeknight treat, this pie is sure to satisfy your sweet tooth!
