Chocolate Mayonnaise Cake

Decadence in Every Bite: Crafting the Perfect Chocolate Mayonnaise Cake

Indulge your senses in the rich and moist world of Chocolate Mayonnaise Cake. This seemingly unconventional ingredient, mayonnaise, transforms into a secret weapon, adding unparalleled moisture to this chocolatey delight. Join us on a journey as we uncover the art of creating a cake that is not only easy to make but promises an explosion of flavor in every forkful. From its humble origins to the perfected recipe, this Chocolate Mayonnaise Cake is poised to become your go-to dessert for any occasion.


Essential Chocolate Mayonnaise Cake Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup mayonnaise (full-fat)
  • 1 cup hot water
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt

Chocolate Mayonnaise Cake Frosting:

  • 1/2 cup unsalted butter, softened
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract


Crafting the Perfect Chocolate Mayonnaise Cake:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Combine Dry Ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and a pinch of salt.
  3. Add Mayonnaise and Mix: Add the mayonnaise to the dry ingredients and mix until well combined. The mayonnaise acts as a substitute for traditional wet ingredients, adding a luscious texture to the cake.
  4. Pour in Hot Water: Pour in the hot water and vanilla extract. Mix until the batter is smooth. The hot water helps bloom the cocoa powder and enhances the chocolate flavor.
  5. Divide and Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool Completely: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Chocolate Mayonnaise Cake Frosting:

  1. Cream Butter and Cocoa: In a medium bowl, cream together the softened butter and cocoa powder until smooth.
  2. Add Sugar and Milk: Gradually add the powdered sugar, alternating with the milk. Mix well after each addition until the frosting reaches a creamy consistency.
  3. Incorporate Vanilla: Stir in the vanilla extract, ensuring an even distribution of flavor.
  4. Frost the Cake: Once the cakes are completely cooled, frost the top of one cake layer, place the second layer on top, and frost the entire cake. Ensure a smooth and even application.

Cook Notes

Perfect your Chocolate Mayonnaise Cake with these expert tips:

  1. Mayonnaise Selection: Use a full-fat, traditional mayonnaise for the best results. Avoid low-fat or flavored mayonnaises.
  2. Sifting Cocoa Powder: Sift the cocoa powder with the dry ingredients to eliminate any lumps and achieve a smooth texture.
  3. Room Temperature Ingredients: Allow the mayonnaise and other refrigerated ingredients to come to room temperature before mixing. This ensures a consistent batter.


Customize your Chocolate Mayonnaise Cake experience with these delightful variations:

Coffee Infusion:

Add a tablespoon of instant coffee to the hot water for a deeper and more complex chocolate flavor.

Nutty Crunch:

Fold in chopped nuts (walnuts or pecans) into the batter for added texture and richness.

Raspberry Swirl:

Swirl raspberry jam into the batter before baking for a fruity and tangy twist.

Keto Versions

Indulge in the Chocolate Mayonnaise Cake delight while staying keto-friendly with these low-carb adaptations:

Flour Substitute:

Use almond flour or coconut flour as a low-carb alternative to all-purpose flour.

Sugar Substitute Swap:

Replace granulated sugar with a keto-friendly sweetener like erythritol or monk fruit.

Mayonnaise Selection:

Opt for a keto-friendly mayonnaise with no added sugars.

In conclusion, the Chocolate Mayonnaise Cake is a testament to the magic that can happen in the world of baking. The mayonnaise, often reserved for savory dishes, transforms into a culinary secret, creating a cake that is moist, rich, and utterly delicious.

So, whether you’re baking for a celebration, satisfying a chocolate craving, or simply exploring the boundaries of flavor, the Chocolate Mayonnaise Cake is your answer. Customize, experiment, and savor the satisfaction of creating a dessert that not only defies expectations but also becomes a staple in your baking repertoire. This recipe isn’t just a guide; it’s an invitation to indulge in the decadence of chocolate and mayonnaise, creating a cake that will leave your taste buds craving more.

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  1. I am 70 and this is my favorite cake. I make mayonnaise cake for my birthday as long as I can remember. My mom used to make them for me when I was a kid. I use a bundt pan for mine. I will keep making them as long as I am able.

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