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Chocolate Chip Cookies with Crisco

Classic Comfort: Homemade Chocolate Chip Cookies with Crisco

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Indulge in the timeless delight of homemade Chocolate Chip Cookies with Crisco. These cookies are the epitome of comfort, with their buttery flavor, soft texture, and gooey chocolate chips. Whether you’re baking for a special occasion, a cozy night in, or simply craving a sweet treat, these cookies are sure to hit the spot. Plus, with their simple ingredients and easy instructions, you’ll be whipping up a batch of warm, freshly baked cookies in no time.

Ingredients:

  • 3/4 cup Butter Flavored Crisco
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Cream Crisco and Sugars: In a large mixing bowl, beat Butter Flavored Crisco, light brown sugar, and granulated sugar together until light and fluffy.
  3. Add Wet Ingredients: Beat in the egg, milk, and vanilla extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, salt, and baking soda.
  5. Mix: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
  7. Form Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. The centers may still look slightly underbaked, but they will continue to set as they cool.
  9. Cool: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Enjoy: Once cooled, serve these delicious Chocolate Chip Cookies with a glass of milk or your favorite hot beverage. Enjoy the comforting taste of homemade goodness!

Cook’s Notes and Variations:

  • Butter Flavored Crisco: The use of Butter Flavored Crisco gives these cookies a rich, buttery flavor. If you prefer, you can use regular Crisco or butter instead.
  • Chilling Dough: For thicker cookies, you can chill the dough in the refrigerator for 30 minutes before baking. This helps prevent spreading during baking and results in a chewier texture.
  • Customize Your Chips: Feel free to use your favorite type of chocolate chips or chunks in these cookies. White chocolate, milk chocolate, or dark chocolate chips all work well.
  • Add Nuts: For added texture and flavor, you can mix in chopped nuts such as walnuts or pecans along with the chocolate chips.

Frequently Asked Questions (FAQs):

Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for later use. Scoop the dough onto a baking sheet and freeze until solid, then transfer the frozen dough balls to a resealable plastic bag or airtight container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Q: How should I store the baked cookies? A: Store the baked cookies in an airtight container at room temperature for up to 1 week. You can also freeze the baked cookies for longer storage. Allow them to cool completely, then place them in a single layer in a resealable plastic bag or airtight container and freeze for up to 3 months.

Q: Can I use margarine instead of Crisco? A: While margarine can be used as a substitute for Crisco, it may affect the texture and flavor of the cookies. Crisco gives these cookies a unique buttery taste and helps create a soft, tender texture. If you choose to use margarine, look for one that is specifically formulated for baking to ensure the best results.

Keto and Low-Carb Versions:

  • Keto Version: To make a keto-friendly version of these cookies, you can use almond flour or coconut flour instead of all-purpose flour. Replace the sugars with keto-friendly sweeteners such as erythritol or stevia. Use sugar-free chocolate chips or chopped dark chocolate with a high cocoa content to keep the carb count low.
  • Low-Carb Version: Reduce the amount of sugar in the recipe or use a low-carb sweetener such as monk fruit or erythritol. Opt for sugar-free chocolate chips or use chopped nuts instead of chocolate chips to further reduce the carb content.

Chocolate Chip Cookies with Crisco are a beloved classic that never fails to delight. With their soft, chewy texture and gooey chocolate chips, these cookies are a comforting treat for any occasion. Whether you’re baking them for a special celebration or simply craving a sweet indulgence, these homemade cookies are sure to satisfy. With simple ingredients and easy instructions, you can enjoy the warm, nostalgic taste of homemade chocolate chip cookies whenever the craving strikes. So gather your ingredients and get ready to bake up a batch of these irresistible treats today!

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