Chocolate Cake is a timeless dessert that’s loved by many for its rich flavor and moist texture. This recipe is simple yet delicious, making it perfect for any occasion, whether it’s a birthday, celebration, or just a sweet treat to enjoy with your family. With a hint of caramel or vanilla, this chocolate cake is sure to impress. Let’s dive into the recipe and learn how to create this classic and delightful Chocolate Cake step-by-step.
Ingredients
- 2 cups flour
- 4 tablespoons cocoa powder
- 2 cups caster sugar
- Pinch of salt
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 1 cup boiled water
- 1/2 cup vegetable oil
- 1 teaspoon caramel flavor or vanilla extract
Instructions
Step 1: Prepare the Dry Ingredients
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, caster sugar, salt, baking soda, and baking powder. Mix until well combined.
Step 2: Prepare the Wet Ingredients
- Beat Eggs: In a separate bowl, beat the eggs until light and frothy.
- Add Milk and Oil: Add the milk, vegetable oil, and caramel flavor or vanilla extract to the beaten eggs. Mix until well combined.
Step 3: Combine Wet and Dry Ingredients
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Add Boiled Water: Carefully stir in the boiled water, a little at a time, until the batter is smooth. The batter will be thin, which is normal.
Step 4: Bake the Cake
- Pour Batter into Pans: Divide the batter evenly between the prepared cake pans.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Serving
- Decorate: Once the cakes are completely cool, you can frost them with your favorite frosting. Chocolate ganache, buttercream, or cream cheese frosting are all excellent choices.
- Serve: Slice and serve the cake. Enjoy this rich and moist chocolate treat!
Cooking Notes
- Mixing: Be careful not to overmix the batter to keep the cake light and fluffy.
- Boiled Water: Adding boiled water helps to bloom the cocoa powder, enhancing the chocolate flavor.
- Flavoring: Caramel flavor adds a unique twist, but vanilla extract works just as well if you prefer a more traditional taste.
Frequently Asked Questions
Q: Can I make this cake in a single layer? A: Yes, you can bake this cake in a single 9×13-inch pan. Adjust the baking time to 35-40 minutes or until a toothpick inserted into the center comes out clean.
Q: How do I store leftover cake? A: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze the cake for up to 3 months.
Q: Can I add other flavors or ingredients? A: Absolutely! You can add chocolate chips, nuts, or even a swirl of peanut butter to the batter for added flavor and texture.
Keto/Low Carb Version
To make a keto or low-carb version of this Chocolate Cake, follow these modifications:
- Flour: Replace the all-purpose flour with almond flour or coconut flour.
- Sugar: Use a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Milk: Use unsweetened almond milk or heavy cream.
This Chocolate Cake is a classic dessert that’s perfect for any occasion. With its rich flavor and moist texture, it’s sure to become a favorite in your household. Try this recipe today and enjoy a delicious homemade chocolate cake that’s easy to make and absolutely delightful!
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