Chocolate Bliss Bundt Cake

Prepare to indulge in a symphony of chocolate with a recipe that promises pure bliss in every bite – presenting the irresistible Chocolate Bliss Bundt Cake! This luscious dessert combines the richness of cocoa, the creaminess of chocolate chips, and the velvety smoothness of a ganache glaze, creating a masterpiece that’s sure to impress even the most discerning chocolate lover. Whether you’re celebrating a special occasion or simply craving a decadent treat, this Bundt cake is guaranteed to satisfy your sweetest cravings. So, let’s dive into the world of chocolatey goodness and create a dessert sensation that will leave everyone craving for more!

Ingredients

Cake:

• 2 cups all-purpose flour
• 1 2/3 cups sugar
• 2/3 cup cocoa
• 2 teaspoons baking soda
• 3/4 cup chocolate milk
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup sour cream
• 1 box (4-serving size) chocolate fudge instant pudding mix
• 1 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips

Ganache Glaze:

• 1/4 cup milk chocolate chips
• 1/4 cup semi-sweet chocolate chips
• 1/3 cup whipping cream

Topping:

• 1/4 cup milk chocolate chips
• 1/4 cup semi-sweet chocolate chips
• 1/2 cup caramel topping
• 1 Snickers candy bar, chopped into pieces

Instructions

Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa, and baking soda.
3. Add Wet Ingredients: Add the chocolate milk, melted butter, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
4. Incorporate Sour Cream and Pudding Mix: Stir in the sour cream and chocolate fudge instant pudding mix until smooth.
5. Fold in Chocolate Chips: Gently fold in the milk chocolate chips and semi-sweet chocolate chips until evenly distributed throughout the batter.
6. Pour Batter: Pour the batter into the prepared Bundt pan, spreading it evenly.
7. Bake: Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Ganache Glaze:

1. Prepare Ganache: In a small saucepan, heat the milk chocolate chips, semi-sweet chocolate chips, and whipping cream over low heat, stirring constantly, until melted and smooth.
2. Glaze Cake: Drizzle the ganache over the cooled Bundt cake, allowing it to drip down the sides.

Topping:

1. Add Chocolate Chips: Sprinkle the milk chocolate chips and semi-sweet chocolate chips over the ganache glaze.
2. Drizzle with Caramel: Drizzle the caramel topping over the chocolate chips.
3. Garnish with Snickers: Scatter the chopped Snickers candy bar pieces over the top of the cake.
4. Serve and Enjoy: Slice the Chocolate Bliss Bundt Cake and serve it to your eager guests. Enjoy the chocolatey indulgence!

Cook Notes and Variations

• Buttermilk Substitute: If you don’t have chocolate milk on hand, you can substitute it with buttermilk for a tangy twist.
• Nutty Addition: Add chopped nuts such as pecans or walnuts to the batter for extra texture and flavor.
• Fruity Twist: Incorporate dried fruit such as cherries or raspberries into the cake batter for a burst of sweetness.

Keto and Low Carb Versions

For those looking for a keto or low-carb version of Chocolate Bliss Bundt Cake, here are some modifications you can make:

• Almond Flour: Replace the all-purpose flour with almond flour or a combination of almond flour and coconut flour for a lower carb option.
• Sweeteners: Use keto-friendly sweeteners such as erythritol or stevia in place of sugar in both the cake and ganache glaze.
• Chocolate Chips: Opt for sugar-free chocolate chips or chopped dark chocolate for a lower carb alternative.

Frequently Asked Questions (FAQs)

Q: Can I make this cake in advance? A: Absolutely! The Chocolate Bliss Bundt Cake can be baked ahead of time and stored in an airtight container at room temperature for up to three days. Just add the ganache glaze and toppings before serving.

Q: Can I freeze the cake? A: Yes, you can freeze the unfrosted cake for up to three months. Thaw it overnight in the refrigerator before adding the ganache glaze and toppings.

Q: Can I omit the pudding mix from the recipe? A: While the pudding mix adds moisture and flavor to the cake, you can omit it if desired. However, the texture and richness of the cake may be slightly affected.

Q: Can I use a different candy bar for the topping? A: Certainly! Feel free to use your favorite candy bar or omit the topping altogether for a simpler presentation.

Q: Can I make this cake without a Bundt pan? A: Yes, you can bake the cake in a 9×13-inch baking dish or two 9-inch round cake pans. Adjust the baking time accordingly.

In conclusion, the Chocolate Bliss Bundt Cake is a celebration of all things chocolate, from its rich cocoa-infused batter to its decadent ganache glaze and indulgent toppings. With its moist, tender crumb and irresistible flavor, it’s sure to become a favorite dessert for any occasion. Whether you’re sharing it with friends and family or savoring it as a personal treat, this Bundt cake is guaranteed to bring joy and satisfaction with every heavenly bite. So, why wait? Treat yourself to the ultimate chocolate experience and indulge in the blissful delight of Chocolate Bliss Bundt Cake today!