Chili Cheese Dog Casserole is a delightful twist on the classic chili cheese dog, transforming it into a comforting and easy-to-make casserole. Perfect for weeknight dinners, game days, or family gatherings, this dish combines the flavors of juicy hot dogs, savory chili, and melted cheddar cheese, all baked to perfection. The casserole is not only delicious but also quick to prepare, making it a go-to recipe for busy households.
Table of Contents
- Overview of the Recipe
- Ingredients
- Step-by-Step Instructions
- Cook’s Tips for Success
- Variations and Creative Twists
- Keto and Low-Carb Versions
- FAQs About Chili Cheese Dog Casserole
- Conclusion
1. Overview of the Recipe
Chili Cheese Dog Casserole is a hearty, flavorful dish that brings together the best elements of a chili cheese dog in a convenient casserole form. This recipe is perfect for anyone looking to enjoy the nostalgic taste of a hot dog with chili and cheese but wants an easier way to serve it to a crowd. The casserole is baked until bubbly and golden, with a deliciously cheesy top that is sure to be a hit with both kids and adults.
2. Ingredients
For the Casserole:
- 6 hot dogs, sliced into 1/2 inch pieces
- 6 hot dog buns, torn into chunks
- 1 (15 oz) can of chili with beans
- 1/2 onion, diced
- 2 cups shredded cheddar cheese
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup of water
3. Step-by-Step Instructions
Preparation:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish with non-stick cooking spray or a bit of olive oil.
1. Prepare the Hot Dogs and Buns:
- Slice the hot dogs into 1/2 inch pieces.
- Tear the hot dog buns into chunks and set aside.
2. Sauté the Onions:
- In a skillet, heat the olive oil over medium heat.
- Add the diced onions and sauté until they are soft and translucent, about 5 minutes.
- Remove from heat and set aside.
3. Mix the Casserole Ingredients:
- In a large bowl, combine the sliced hot dogs, torn hot dog buns, sautéed onions, chili with beans, mustard, Worcestershire sauce, black pepper, and water. Mix until well combined.
4. Assemble the Casserole:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
6. Serve:
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve warm, garnished with additional toppings if desired, such as chopped green onions or a dollop of sour cream.
4. Cook’s Tips for Success
- Hot Dogs: Use your favorite type of hot dogs, whether they are beef, pork, or chicken. For a gourmet twist, try using smoked or spicy hot dogs.
- Chili: Use a high-quality canned chili for the best flavor. If you prefer, you can make your own chili from scratch.
- Cheese: Cheddar cheese is a classic choice, but you can experiment with other types of cheese such as Monterey Jack, Colby, or a blend of cheeses.
- Buns: Fresh hot dog buns work best, but you can use slightly stale buns as well. If you prefer a crunchier texture, lightly toast the bun chunks before adding them to the casserole.
5. Variations and Creative Twists
Vegetarian Version:
- Use vegetarian hot dogs and a vegetarian chili to make this dish meat-free.
Different Cheeses:
- Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
Additional Toppings:
- Add a layer of crushed tortilla chips or crispy fried onions on top for extra crunch and flavor.
- Incorporate extra vegetables like bell peppers, jalapeños, or corn for added texture and nutrition.
Spicy Twist:
- Add a few dashes of hot sauce or a sprinkle of red pepper flakes to the mixture for a spicier version.
Bacon:
- Add cooked and crumbled bacon to the mixture for an additional smoky flavor.
6. Keto and Low-Carb Versions
To make a keto or low-carb version of this casserole:
- Substitute the hot dog buns with low-carb bread or omit them entirely.
- Use a low-carb chili, ensuring it has no added sugars or high-carb ingredients.
- Ensure the hot dogs and mustard you use are low-carb friendly.
7. FAQs About Chili Cheese Dog Casserole
Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. When ready to bake, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before placing it in the oven.
Q: How do I store leftovers? A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze this casserole? A: Yes, you can freeze the assembled, unbaked casserole. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Q: What can I serve with this casserole? A: This casserole pairs well with a fresh green salad, coleslaw, or roasted vegetables. For a more indulgent meal, serve it with fries or onion rings.
Q: Can I use different types of buns? A: Yes, you can use any type of bread or buns you prefer, such as hamburger buns, sandwich rolls, or even sliced bread. Just ensure they are torn into chunks.
Q: How can I make the casserole spicier? A: To make the casserole spicier, add some diced jalapeños, a pinch of cayenne pepper, or use a spicy chili variety.
Chili Cheese Dog Casserole is a fun and delicious way to enjoy the flavors of a classic chili cheese dog in a convenient, baked form. This recipe is perfect for busy weeknights, game day feasts, or any time you want a hearty and satisfying meal. With its simple ingredients and easy preparation, it’s sure to become a family favorite. Try out different variations and make it your own, and enjoy the comfort and nostalgia of this tasty casserole.
