If you’re a fan of chili cheese dogs and crave that comforting combination of flavors, then you’re in for a treat with this Chili Cheese Dog Bake recipe. This hearty and satisfying dish combines all the delicious elements of a classic chili cheese dog into a convenient and easy-to-make casserole. Perfect for family dinners, game day gatherings, or potluck parties, this Chili Cheese Dog Bake is sure to be a crowd-pleaser. Let’s dive into the details and learn how to make this mouthwatering dish!
Introduction:
Chili cheese dogs are a beloved American classic, featuring juicy hot dogs smothered in savory chili and melted cheese. This Chili Cheese Dog Bake takes all the flavors of this iconic dish and transforms them into a hearty and comforting casserole. With layers of sliced hot dogs, flavorful chili, and gooey melted cheese, this bake is a delicious twist on a beloved favorite. Whether you’re serving it as a main dish or as a fun appetizer for a party, this Chili Cheese Dog Bake is sure to be a hit with everyone at the table.
Ingredients:
- 8 hot dogs, sliced into bite-sized pieces
- 1 can (15 oz) chili with beans
- 1 can (15 oz) chili without beans
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced onion
- 1 cup diced bell peppers (red, green, or yellow)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: diced tomatoes, sliced jalapenos, chopped cilantro
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick cooking spray.
2. Cook the Hot Dogs:
- In a skillet over medium heat, heat the olive oil.
- Add the sliced hot dogs to the skillet and cook until lightly browned, about 5-7 minutes. Remove from heat and set aside.
3. Prepare the Chili:
- In a large mixing bowl, combine the canned chili with beans and the canned chili without beans.
- Add the diced onions, diced bell peppers, chili powder, garlic powder, salt, and pepper to the bowl. Stir until well combined.
4. Assemble the Bake:
- Spread half of the chili mixture evenly in the bottom of the prepared baking dish.
- Arrange the cooked hot dog slices on top of the chili mixture.
- Sprinkle half of the shredded cheddar cheese and half of the shredded mozzarella cheese over the hot dogs.
- Repeat the layers with the remaining chili mixture and cheeses.
5. Bake in the Oven:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and bubbly.
6. Serve and Enjoy:
- Once baked, remove the Chili Cheese Dog Bake from the oven and let it cool for a few minutes before serving.
- Garnish with optional toppings such as diced tomatoes, sliced jalapenos, and chopped cilantro, if desired.
- Serve hot and enjoy the deliciousness!
Cook Notes and Variations:
- Make it Spicy: For an extra kick of heat, add a dash of hot sauce or diced green chilies to the chili mixture.
- Vegetarian Version: Substitute vegetarian hot dogs or meatless sausage for the traditional hot dogs to make this dish vegetarian-friendly.
- Customize the Toppings: Get creative with your toppings by adding your favorite chili cheese dog garnishes such as diced onions, relish, or pickled jalapenos.
Keto and Low-Carb Version:
To make a keto or low-carb version of this Chili Cheese Dog Bake, consider the following modifications:
- Low-Carb Hot Dogs: Choose low-carb or keto-friendly hot dogs made with natural ingredients and no added sugars.
- Low-Carb Chili: Make a homemade chili using lean ground beef, diced tomatoes, tomato paste, and keto-friendly seasonings such as chili powder, cumin, and paprika.
Frequently Asked Questions (FAQs):
Q: Can I use homemade chili instead of canned chili? A: Yes, you can use homemade chili in this recipe. Simply prepare your favorite chili recipe and use it as directed in the instructions.
Q: Can I make this dish ahead of time? A: Yes, you can assemble the Chili Cheese Dog Bake ahead of time and refrigerate it until ready to bake. Simply cover the baking dish with aluminum foil and store it in the refrigerator for up to 24 hours before baking.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover Chili Cheese Dog Bake for future meals. Allow the bake to cool completely, then transfer individual portions to airtight containers or freezer-safe bags and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat in the microwave or oven until warmed through.
With its irresistible combination of juicy hot dogs, flavorful chili, and melted cheese, this Chili Cheese Dog Bake is a surefire crowd-pleaser. Whether you’re hosting a casual gathering with friends or looking for a quick and satisfying weeknight dinner, this easy-to-make casserole is sure to hit the spot. So, gather your ingredients and give this delicious recipe a try—you won’t be disappointed!
