Get ready to prepare chicken wings in a way you’ve never tried before! This recipe is unique, easy, and incredibly delicious. It uses simple ingredients you likely already have at home, and the result is a delightful twist on traditional chicken wings. Let’s dive into the steps to create this mouth-watering dish.
Ingredients:
- 700 grams of chicken wings
- 1 tablespoon of baking soda
- Water (enough to cover the wings)
- Olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of paprika
- 2 cloves of garlic, minced
- 2 tablespoons of ketchup
- 1 tablespoon of mustard
- 1 tablespoon of honey
- 200 milliliters of water
Instructions:
Step 1: Prepare the Chicken Wings
- Soften the Chicken Wings:
- Place the chicken wings in a bowl and add 1 tablespoon of baking soda.
- Cover the wings with water and mix well. This process helps to soften the wings, making them tender and juicy.
- Let the wings sit for a few minutes while you prepare the other ingredients.
Step 2: Cook the Chicken Wings
- Heat the Olive Oil:
- In a large pan, add a generous amount of olive oil and heat it over medium heat.
- Add the Chicken Wings:
- Drain the wings and add them to the pan.
- Cook the wings, turning them occasionally, until they are browned on all sides. This should take about 5-7 minutes.
Step 3: Season the Chicken Wings
- Season the Wings:
- Once the wings are browned, add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika.
- Mix well to ensure the wings are evenly coated with the seasonings.
- Add Garlic:
- Add the minced garlic to the pan and stir. Cook for another 1-2 minutes until the garlic is fragrant.
Step 4: Create the Sauce
- Prepare the Sauce:
- Add 2 tablespoons of ketchup, 1 tablespoon of mustard, and 1 tablespoon of honey to the pan.
- Mix thoroughly to combine all the ingredients.
- Add Water:
- Pour 200 milliliters of water into the pan.
- Stir well to ensure the sauce is evenly distributed and coats the wings.
Step 5: Simmer the Wings
- Cook the Wings:
- Cover the pan with a lid and let the wings simmer for 10 minutes. This allows the wings to absorb the flavors of the sauce and become tender.
- Final Cook:
- After 10 minutes, uncover the pan and cook for an additional 5 minutes. This helps to thicken the sauce and ensures the wings are cooked through.
Step 6: Serve and Enjoy
- Ready to Serve:
- Once the sauce has thickened and the wings are fully cooked, your dish is ready to be served.
- Transfer the wings to a serving platter, making sure to pour any extra sauce over the top.
- Garnish and Serve:
- You can garnish with some fresh herbs like parsley or cilantro if you prefer.
- Serve the wings hot and enjoy their unique, flavorful taste.
Final Thoughts
This chicken wings recipe is a delightful change from the usual. The combination of ketchup, mustard, and honey creates a tangy, sweet, and savory sauce that perfectly complements the tender, juicy chicken wings. It’s a simple yet impressive dish that’s sure to become a favorite in your household.
Special Hug:
And before I forget, today’s special hug goes to Yvonne George from New York. Thank you for watching and enjoying our recipes! Your support means a lot to us.
Tips and Variations:
- Spicy Variation: If you like your wings spicy, you can add a teaspoon of hot sauce or a pinch of chili flakes to the sauce.
- Herb Infusion: Add fresh herbs like thyme or rosemary while cooking the wings for an added layer of flavor.
- Crispy Finish: For extra crispy wings, you can place them under the broiler for a few minutes after cooking.
Nutritional Information (Approximate per serving):
- Calories: 250
- Protein: 20 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
This unique chicken wings recipe is perfect for those who love trying new and exciting dishes. It’s easy to prepare, requires minimal ingredients, and the taste is simply out of this world. Make it for your next family dinner or a get-together, and watch everyone rave about how delicious it is.
Thank you for following along with this recipe. I hope you enjoyed it and will try it at home. See you in the next video. Bye!
