Chicken Smothered in Queso

Chicken smothered in queso is a delicious and comforting dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines juicy chicken breasts, creamy queso sauce, and flavorful orzo, making it a satisfying meal that the whole family will love. Here’s how to make it:

Ingredients:

• 2 tablespoons Olive Oil
• 4 Chicken Breasts
• 1 cup Orzo
• 2 cups Chicken Broth
• 2 tablespoons Tomato Paste
• 1 tablespoon Chili Powder or Southwest Seasoning
• 1 packet Baja Marinade
• 1 Velveeta Cheese Loaf (16 ounces), cubed
• 1 can Rotel (diced tomatoes and green chilies)

Instructions:

Step 1: Prepare the Chicken

1. Season the Chicken: Season the chicken breasts with salt, pepper, and the Baja marinade. Make sure the chicken is evenly coated with the marinade.
2. Heat the Olive Oil: In a large skillet over medium-high heat, heat the olive oil. Once the oil is hot, add the seasoned chicken breasts.
3. Cook the Chicken: Cook the chicken breasts for about 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set aside.

Step 2: Cook the Orzo

1. Add the Orzo: In the same skillet, add the orzo. Stir to coat the orzo in the remaining oil and chicken juices.
2. Add Broth and Tomato Paste: Pour in the chicken broth and add the tomato paste. Stir to combine.
3. Season: Add the chili powder or Southwest seasoning and stir well. Bring the mixture to a simmer.
4. Cook the Orzo: Let the orzo cook, stirring occasionally, until it is tender and has absorbed most of the liquid, about 10-12 minutes.

Step 3: Prepare the Queso Sauce

1. Melt the Cheese: In a medium saucepan, add the Velveeta cheese cubes and the Rotel (do not drain). Cook over medium heat, stirring frequently, until the cheese is fully melted and the mixture is smooth and creamy.
2. Combine: Pour the queso sauce over the cooked orzo in the skillet. Stir to combine the orzo with the cheese sauce.

Step 4: Assemble and Serve

1. Return the Chicken: Place the cooked chicken breasts back into the skillet on top of the cheesy orzo. Spoon some of the queso sauce over the chicken breasts.
2. Simmer: Reduce the heat to low, cover the skillet, and let everything simmer together for about 5 minutes, allowing the flavors to meld and the chicken to warm through.
3. Serve: Serve the chicken smothered in queso hot, garnished with fresh chopped cilantro or green onions if desired.

Tips for Perfect Chicken Smothered in Queso:

• Seasoning: Adjust the seasoning to your taste. Add more chili powder or Southwest seasoning for extra spice.
• Chicken: For extra flavor, marinate the chicken breasts in the Baja marinade for a few hours or overnight before cooking.
• Queso Sauce: For a smoother queso sauce, melt the cheese over low heat and stir frequently to prevent it from burning or becoming grainy.
• Orzo: Ensure the orzo is cooked to a tender consistency by monitoring the liquid level and adding more broth if needed.

Variations:

• Different Cheese: Try using different types of cheese such as cheddar or Monterey Jack for a different flavor profile.
• Add Vegetables: Add diced bell peppers, onions, or spinach to the orzo for added texture and nutrition.
• Protein Alternatives: Substitute the chicken breasts with boneless, skinless chicken thighs or even shrimp for a variation in taste and texture.

Chicken smothered in queso is a hearty, comforting dish that brings together the rich flavors of seasoned chicken, creamy queso sauce, and tender orzo. This easy-to-make recipe is perfect for any occasion and is sure to become a family favorite. Enjoy this delicious meal with a side of steamed vegetables or a fresh salad for a complete dinner experience. Happy cooking!