Chicken Pot Pie Pasta is the ultimate solution for a comforting, affordable, and easy meal. This dish brings together the classic flavors of chicken pot pie with the simplicity of pasta, creating a hearty and satisfying dinner that requires minimal effort. Ideal for busy weeknights or when you’re looking to use up pantry staples, this recipe is sure to become a favorite.
Ingredients:
- 1 can (10.5 oz) cream of chicken soup: This provides a creamy base for the dish and enhances the chicken flavor.
- 1 can (10.5 oz) cream of mushroom soup: Adds richness and depth to the sauce, complementing the other creamy soups.
- 1 can (10.5 oz) cream of celery soup: Contributes a subtle, savory flavor to the dish.
- 2 cans (12.5 oz each) chicken, drained and shredded: Offers a convenient source of protein. If you prefer, you can use fresh or rotisserie chicken.
- 1 package (16 oz) frozen mixed vegetables: Typically contains a mix of carrots, peas, and corn, adding color and nutrients.
- 1 package (12 oz) egg noodles: These are perfect for soaking up the creamy sauce and provide a hearty base.
- Salt and pepper: For seasoning to taste. Adjust according to your preferences.
Instructions:
- Cook the Egg Noodles:
- Boil Water: Start by bringing a large pot of salted water to a boil.
- Cook Noodles: Add the egg noodles to the boiling water and cook according to the package instructions until al dente, which usually takes around 6-8 minutes.
- Drain: Once cooked, drain the noodles and set them aside. You can toss them with a little bit of oil to prevent sticking if desired.
- Prepare the Sauce Mixture:
- Combine Soups: In a large skillet or saucepan, combine the cream of chicken, cream of mushroom, and cream of celery soups. Stir them together over medium heat until the mixture is heated through and well blended.
- Heat Through: Allow the mixture to simmer gently, stirring occasionally. This helps to meld the flavors together and ensures that the sauce is smooth.
- Add Chicken and Vegetables:
- Incorporate Chicken: Add the drained and shredded chicken to the sauce mixture. Stir until the chicken is well distributed and warmed through. This adds a significant protein boost and makes the dish more filling.
- Add Vegetables: Stir in the frozen mixed vegetables. Continue to cook for an additional 5-7 minutes, or until the vegetables are heated through and tender. If using fresh vegetables, you may need to cook a bit longer to ensure they are fully cooked.
- Combine Pasta and Sauce:
- Mix Together: Gently fold the cooked egg noodles into the sauce mixture. Stir until the noodles are evenly coated with the creamy sauce and everything is well combined.
- Heat Through: Allow the mixture to cook for another 2-3 minutes to ensure that the noodles are heated through and have absorbed some of the sauce.
- Season to Taste:
- Adjust Seasoning: Season with salt and pepper to taste. For extra flavor, consider adding a pinch of garlic powder, onion powder, or dried herbs such as thyme or rosemary.
- Taste Test: Give the dish a final taste and adjust the seasoning if necessary. This step ensures that the flavors are balanced and to your liking.
- Serve:
- Dish Up: Serve the Chicken Pot Pie Pasta warm. It makes a complete meal on its own but can be paired with a simple green salad or some crusty bread if desired.
- Garnish (Optional): For added flavor and a touch of color, garnish with chopped fresh parsley or grated Parmesan cheese before serving.
Tips for Success:
- Vegetable Variations: Feel free to customize the frozen vegetable mix based on what you have on hand or your personal preferences. Fresh vegetables can be used as well, but they may require a longer cooking time.
- Seasoning Adjustments: Adjust the seasoning based on your taste. A dash of dried thyme or rosemary can add a more pot pie-like flavor, while a sprinkle of crushed red pepper flakes can give a bit of heat if desired.
- Cheese Addition: For a cheesy twist, you can mix in some shredded cheddar or mozzarella cheese at the end of cooking, allowing it to melt into the pasta.
- Leftovers: This dish stores well in the refrigerator for up to 3-4 days. Reheat thoroughly before serving. You can also freeze it for up to 2-3 months; just make sure to let it cool completely before transferring to a freezer-safe container.
Chicken Pot Pie Pasta is not only a quick and easy meal but also a versatile recipe that can be adapted based on the ingredients you have on hand. Its creamy texture and comforting flavors make it a satisfying choice for any occasion. Whether you’re looking for a budget-friendly meal or simply a dish that requires minimal effort, this recipe is sure to hit the spot. Enjoy this delicious twist on a classic favorite!
