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Chicken Pot Pie Casserole

Heavenly Chicken Pot Pie Casserole: A Comforting Family Favorite

healty meal, low carbs meals, keto meal

Get ready to warm hearts and fill bellies with this delightful Chicken Pot Pie Casserole recipe. Bursting with creamy goodness, savory chicken, and hearty vegetables, this dish brings all the comforting flavors of traditional chicken pot pie in a convenient casserole form. Whether you’re craving a cozy weeknight meal or planning a gathering with loved ones, this recipe is sure to be a hit. So, let’s dive into the kitchen and whip up some magic!

Ingredients:

  • 1 cup milk
  • 10.5 oz condensed cream of chicken soup
  • 10.5 oz condensed cream of mushroom soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 teaspoon poultry seasoning
  • 3 1/2 cups shredded chicken
  • 3 cups frozen mixed vegetables
  • 1/3 cup shredded parmesan cheese
  • 1 package of refrigerated biscuit dough (10 biscuits)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
  2. Prepare the Sauce: In a large mixing bowl, combine milk, condensed cream of chicken soup, condensed cream of mushroom soup, salt, pepper, garlic powder, onion powder, and poultry seasoning. Mix until well combined and creamy.
  3. Add Chicken and Vegetables: Stir in shredded chicken and frozen mixed vegetables until evenly coated with the sauce mixture.
  4. Layer in the Casserole Dish: Transfer the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.
  5. Top with Biscuit Dough: Arrange the refrigerated biscuit dough on top of the chicken and vegetable mixture in a single layer, covering the entire surface.
  6. Sprinkle with Cheese: Sprinkle shredded parmesan cheese evenly over the biscuit dough.
  7. Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly and heated through.
  8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot and enjoy the creamy, comforting goodness!

Cook’s Notes and Variations:

  • Add Fresh Herbs: Enhance the flavor of your chicken pot pie casserole by adding chopped fresh herbs such as thyme, parsley, or rosemary to the sauce mixture.
  • Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for the shredded chicken in this recipe. It adds flavor and convenience to the dish.
  • Customize Vegetables: Feel free to customize the vegetable mix according to your preferences. You can use fresh vegetables instead of frozen or mix and match your favorites for a personalized touch.
  • Make it Creamier: For an even creamier texture, you can add a splash of heavy cream or sour cream to the sauce mixture.

Keto and Low Carb Versions:

  • Keto Option: To make this recipe keto-friendly, substitute the condensed soups with keto-friendly alternatives or make your own cream sauce using heavy cream, chicken broth, and low-carb thickeners like xanthan gum or almond flour. Omit the biscuit dough or use a keto-friendly biscuit recipe made with almond flour or coconut flour.
  • Low Carb Option: Reduce the carb content of this dish by using a lower carb vegetable mix, such as broccoli, cauliflower, and bell peppers, and opting for a reduced-fat cheese or omitting the cheese altogether.

Frequently Asked Questions (FAQs):

Q: Can I use fresh instead of frozen vegetables?

A: Yes, fresh vegetables can be used in this recipe. Simply chop them into bite-sized pieces and adjust the cooking time accordingly to ensure they are cooked through.

Q: Can I prepare this casserole ahead of time?

A: Absolutely! You can assemble the casserole ahead of time and store it covered in the refrigerator for up to 24 hours before baking. This makes it a convenient option for meal prep or entertaining.

Q: Can I freeze leftovers of Chicken Pot Pie Casserole?

A: Yes, you can freeze leftovers in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.

Q: Can I use other types of meat besides chicken?

A: Of course! This recipe is versatile, and you can substitute the shredded chicken with cooked turkey, ham, or even beef for a different flavor twist.

Q: What can I serve with Chicken Pot Pie Casserole?

A: This casserole is delicious on its own but pairs well with a side salad, steamed vegetables, or mashed potatoes for a complete meal.

With its creamy sauce, tender chicken, and flaky biscuit topping, this Chicken Pot Pie Casserole is the ultimate comfort food that’s sure to please the whole family. Whether you’re cooking for a cozy night in or hosting a gathering with friends, this easy-to-make dish is guaranteed to be a crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of home with every bite. Your taste buds will thank you for this comforting culinary delight!

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healty meal, low carbs meals, keto meal

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