Chicken pot pie bake

Chicken Pot Pie Bake A Comforting Casserole of Flaky Goodness

Step into a world of cozy comfort with a modern twist on a classic favorite – Chicken Pot Pie Bake. This casserole encapsulates the essence of the beloved chicken pot pie, bringing together tender chicken, hearty vegetables, and a flaky pastry topping in a single dish that’s as comforting as it is convenient. With each bite, you’ll experience the warmth and heartiness of a traditional pot pie, reimagined for a hassle-free cooking experience.

As you embark on the journey to create the Chicken Pot Pie Bake, imagine the aroma of baking goodness filling your kitchen, the anticipation of a meal that’s reminiscent of childhood comforts, and the joy of savoring a dish that captures the essence of hearty satisfaction. Visualize the smiles on the faces of those who will enjoy this casserole, appreciating the combination of flavors and textures that make it a timeless and beloved choice. So, let’s dive into the world of modern comfort food and craft a dish that’s perfect for sharing with loved ones or savoring on a chilly evening.


A Collection of Ingredients for Chicken Pot Pie Bake

For the Filling:

  • 2 cups cooked and shredded chicken (rotisserie chicken works well)
  • 2 cups mixed frozen vegetables (carrots, peas, corn, green beans)
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

For the Topping:

  • 1 sheet store-bought puff pastry, thawed
  • 1 large egg, beaten (for egg wash)


Recreate the Classic Comfort of Chicken Pot Pie in Casserole Form

1. Preparing the Filling: In a large skillet, melt the butter over medium heat. Add the all-purpose flour and whisk continuously for about 1-2 minutes to create a roux.

2. Creating the Sauce: Gradually whisk in the chicken broth and milk until the mixture is smooth and thickened. Add the dried thyme, dried parsley, salt, and pepper. Continue to whisk until the sauce is creamy and heated through.

3. Mixing the Filling: Add the cooked and shredded chicken and mixed frozen vegetables to the sauce. Gently stir until all the ingredients are combined and coated in the creamy sauce. Remove from heat.

4. Assembling the Casserole: Transfer the chicken and vegetable mixture to a greased 9×13-inch baking dish, spreading it evenly.

5. Adding the Pastry Topping: Unfold the thawed puff pastry sheet and place it over the chicken and vegetable mixture, covering the dish completely. Trim any excess pastry if needed.

6. Creating the Egg Wash: In a small bowl, beat the egg. Brush the egg wash over the surface of the puff pastry.

7. Baking to Flaky Perfection: Preheat your oven to the temperature indicated on the puff pastry package (usually around 400°F or 200°C). Bake the casserole in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed up.

8. Serving and Enjoyment: Remove the Chicken Pot Pie Bake from the oven and let it cool for a few minutes before serving. Cut into portions and serve with a side of mixed greens or a simple salad.

Tips and Variations:

Elevate Your Chicken Pot Pie Bake Experience


  • To achieve a golden and crispy puff pastry topping, make sure to brush it with the egg wash before baking.


  • Creamy Touch: For an even creamier filling, stir in a splash of heavy cream or cream cheese to the sauce.
  • Herb Infusion: Experiment with different dried herbs or add a sprinkle of fresh chopped herbs for an herbal twist.

Pairing Suggestion: Serve your Chicken Pot Pie Bake with a side of mashed potatoes or roasted root vegetables for a complete and satisfying meal.

Storage and Enjoyment: Any leftovers can be stored in an airtight container in the refrigerator. Reheat gently in the oven to maintain the flakiness of the pastry.

Cook’s Note: This recipe captures the essence of warmth and familiarity in every bite. As you savor the creamy filling and the flaky pastry topping, take a moment to appreciate the way these elements come together to create a casserole that’s both comforting and convenient. This dish isn’t just about taste; it’s a celebration of modern comfort food that bridges the gap between tradition and simplicity. Share it with loved ones, enjoy the convenience of preparation, and embrace the joy of experiencing the timeless delight of chicken pot pie in a whole new way.

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