Chicken Parm Sub Sandwiches are a delightful twist on the classic Chicken Parmesan dish. These sandwiches are perfect for a quick and satisfying meal that brings together the savory flavors of breaded chicken, rich marinara sauce, and melted cheese, all nestled in garlic bread. This recipe is straightforward, making it an excellent choice for busy weeknights or casual gatherings.
Table of Contents
- Overview of the Recipe
- Ingredients
- Step-by-Step Instructions
- Cook’s Tips for Success
- Variations and Creative Twists
- Keto and Low-Carb Versions
- FAQs About Chicken Parm Sub Sandwiches
- Conclusion
1. Overview of the Recipe
Chicken Parm Sub Sandwiches combine the delicious elements of Chicken Parmesan with the convenience of a sandwich. Using frozen breaded chicken breast fillets and frozen garlic bread helps to streamline the process, making this recipe both quick and easy. The end result is a warm, cheesy, and flavorful sandwich that’s perfect for any occasion.
2. Ingredients
For the Sandwiches:
- Cooking spray
- 4 frozen breaded chicken breast fillets
- ½ cup freshly grated Parmesan cheese
- 1 (16-ounce) package frozen garlic bread, thawed
- 1 cup tomato sauce or marinara sauce
- 4 slices provolone cheese
- 12 fresh basil leaves, or to taste
- Aluminum foil
3. Step-by-Step Instructions
Preparation:
- Preheat your oven to the temperature specified on the packaging of the frozen breaded chicken breast fillets.
- Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
1. Bake the Chicken Fillets:
- Place the frozen breaded chicken breast fillets on the prepared baking sheet.
- Bake the fillets according to the package instructions, usually for about 20-25 minutes, or until they are golden brown and crispy.
2. Prepare the Garlic Bread:
- While the chicken fillets are baking, prepare the garlic bread. If the garlic bread needs to be baked, follow the instructions on the package. If it’s pre-baked, simply thaw it and have it ready to use.
3. Heat the Sauce:
- In a small saucepan, heat the tomato sauce or marinara sauce over medium heat until warmed through. Stir occasionally to prevent it from burning.
4. Assemble the Sandwiches:
- Once the chicken fillets are done, remove them from the oven.
- Slice the garlic bread pieces in half lengthwise to create top and bottom halves.
- Place a chicken fillet on the bottom half of each garlic bread piece.
- Spoon a generous amount of warmed tomato sauce over each chicken fillet.
- Sprinkle freshly grated Parmesan cheese over the sauce.
- Place a slice of provolone cheese on top of the Parmesan cheese.
- Add fresh basil leaves as desired.
5. Melt the Cheese:
- Place the assembled sandwiches on the baking sheet and return them to the oven.
- Bake for an additional 5-7 minutes, or until the provolone cheese is melted and bubbly.
6. Serve:
- Remove the sandwiches from the oven.
- Place the top halves of the garlic bread on each sandwich.
- Serve immediately while the sandwiches are hot and the cheese is gooey.
4. Cook’s Tips for Success
- Chicken Fillets: Make sure to cook the chicken fillets thoroughly. Use a meat thermometer to ensure they reach an internal temperature of 165°F.
- Garlic Bread: If you prefer a softer garlic bread, wrap it in aluminum foil while baking. For a crispier texture, bake it uncovered.
- Sauce: For extra flavor, try making your own marinara sauce. Homemade sauce can elevate the taste of your sandwiches significantly.
- Cheese: Experiment with different types of cheese if you like. Mozzarella, Swiss, or even cheddar can be great alternatives to provolone.
5. Variations and Creative Twists
Spicy Version:
- Add a sprinkle of red pepper flakes to the tomato sauce for a spicy kick.
- Use pepper jack cheese instead of provolone for extra heat.
Vegetarian Version:
- Substitute the breaded chicken breast fillets with breaded eggplant slices.
- Use marinara sauce and the same cheese options for a delicious Eggplant Parm Sub.
Different Bread:
- Try using ciabatta, baguette, or hoagie rolls instead of garlic bread.
- For a low-carb option, use lettuce wraps or low-carb tortillas.
Additional Toppings:
- Add sautéed mushrooms, onions, or bell peppers for extra flavor and texture.
- Top with a handful of arugula or spinach for a fresh, green crunch.
6. Keto and Low-Carb Versions
To make a keto or low-carb version of this recipe:
- Use a keto-friendly bread option or lettuce wraps instead of garlic bread.
- Ensure the breaded chicken fillets are low in carbs. Alternatively, make your own using almond flour and Parmesan cheese for the breading.
- Use a low-carb marinara sauce or make your own using crushed tomatoes and keto-friendly sweeteners.
7. FAQs About Chicken Parm Sub Sandwiches
Q: Can I make these sandwiches in advance? A: Yes, you can prepare the components in advance and assemble the sandwiches just before serving. Store the cooked chicken fillets, sauce, and garlic bread separately in the refrigerator.
Q: How do I store leftovers? A: Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze these sandwiches? A: It’s best to freeze the components separately. Freeze the cooked chicken fillets and garlic bread individually, then assemble the sandwiches after thawing and reheating.
Q: What can I serve with these sandwiches? A: These sandwiches pair well with a side salad, fries, or a simple vegetable dish like roasted broccoli or Brussels sprouts.
Q: Can I use homemade chicken fillets? A: Absolutely! Bread and fry your own chicken breast fillets for a homemade touch.
Q: What if I don’t have fresh basil? A: You can use dried basil, parsley, or Italian seasoning as a substitute. Fresh spinach or arugula also make great alternatives.
Chicken Parm Sub Sandwiches are a fantastic, easy-to-make meal that brings together the comforting flavors of Chicken Parmesan in a convenient sandwich form. Perfect for family dinners, casual get-togethers, or a satisfying lunch, these sandwiches are sure to be a hit. Whether you stick to the classic recipe or try one of the suggested variations, you’ll enjoy the delightful combination of crispy chicken, savory sauce, and melty cheese. Serve with your favorite sides and enjoy a meal that’s both delicious and effortless to prepare.