Chicken Noodle Pot Pie Casserole Recipe

Chicken pot pie is a classic comfort food, but sometimes you need a simpler and equally delicious alternative. This Chicken Noodle Pot Pie Casserole takes all the flavors of a traditional pot pie and combines them with the comfort of noodles. It’s a hearty and satisfying dish that your family will love.


For the Casserole:

  • 8 oz wide egg noodles
  • 2 cups cooked chicken, diced or shredded
  • 1 cup frozen peas
  • 1 cup carrots, diced
  • 1/2 cup celery, diced
  • 1/2 cup onion, finely chopped
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • Salt and black pepper, to taste
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley

For the Topping:

  • 1 cup breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup grated Parmesan cheese


1. Prepare the Noodles:

  • Cook the wide egg noodles according to the package instructions. Drain them and set them aside.

2. Cook the Vegetables:

  • In a large skillet, melt the 3 tablespoons of unsalted butter over medium heat. Add the diced carrots, celery, and chopped onion. Cook until the vegetables are tender, which should take about 5-7 minutes.

3. Create the Sauce:

  • Sprinkle the flour over the cooked vegetables and stir for about 1-2 minutes to make a roux. Slowly add the chicken broth and whole milk while continuing to stir. Allow the mixture to thicken as it simmers. This should take about 5 minutes. Season with salt, black pepper, dried thyme, and dried parsley.

4. Assemble the Casserole:

  • In a large mixing bowl, combine the cooked chicken, cooked egg noodles, and frozen peas. Pour the creamy sauce over the mixture and stir to combine.

5. Make the Topping:

  • In a separate bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese.

6. Bake the Casserole:

  • Preheat your oven to 375°F (190°C). Transfer the chicken and noodle mixture into a greased 9×13-inch baking dish. Sprinkle the breadcrumb topping evenly over the casserole.

7. Bake Again:

  • Bake the casserole in the preheated oven for 20-25 minutes, or until the topping is golden brown, and the casserole is bubbling around the edges.

8. Serve and Enjoy:

  • Allow the casserole to cool slightly before serving. Serve it hot and enjoy the comforting flavors of chicken pot pie combined with the heartiness of noodles.

Chicken Noodle Pot Pie Casserole offers a twist on the traditional pot pie while preserving the delicious flavors that make it a favorite comfort food. This casserole is perfect for a family dinner or when you’re craving the warmth of pot pie with a little less fuss. Enjoy a generous helping and savor the delightful combination of chicken, vegetables, noodles, and a golden breadcrumb topping.

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