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Chicken Lombardy

Discover the Delightful Chicken Lombardy Recipe: A Flavorful Dish for Any Occasion!

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Are you on the hunt for a delicious and elegant dish to impress your dinner guests or treat your family to a special meal? Look no further than Chicken Lombardy! This mouthwatering recipe combines tender chicken breasts with savory mushrooms, rich cheeses, and a flavorful sauce that’s sure to please even the most discerning palate. Whether you’re cooking for a crowd or simply craving something indulgent for dinner, Chicken Lombardy is sure to satisfy. In this comprehensive guide, we’ll walk you through the steps to create this delectable dish, along with FAQs, keto and low-carb variations, and more. Let’s dive in!

Ingredients:

  • 8 oz package of sliced fresh mushrooms
  • 2 tablespoons of melted butter
  • 6 skinned and boned chicken breasts
  • ½ cup of all-purpose flour
  • ⅓ cup of butter
  • ½ cup of chicken broth
  • ½ teaspoon of salt
  • ⅛ teaspoon of pepper
  • ½ cup of shredded mozzarella cheese
  • ½ cup of parmesan cheese
  • 2 chopped green onions

Instructions:

1. Prepare the Mushrooms:

  • In a skillet, sauté the sliced mushrooms in 2 tablespoons of melted butter until they are tender. Set aside.

2. Prepare the Chicken:

  • Preheat your oven to 350°F (175°C).
  • Pound the chicken breasts to an even thickness, then dredge them in flour, shaking off any excess.

3. Cook the Chicken:

  • In a large skillet, melt ⅓ cup of butter over medium heat.
  • Add the chicken breasts to the skillet and cook until they are golden brown on both sides, about 3-4 minutes per side.
  • Remove the chicken from the skillet and place it in a single layer in a lightly greased 9×13 inch baking dish.

4. Prepare the Sauce:

  • In the same skillet used to cook the chicken, add the chicken broth, salt, and pepper. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet.
  • Pour the sauce over the chicken breasts in the baking dish.

5. Add the Toppings:

  • Top each chicken breast with a layer of sautéed mushrooms, followed by shredded mozzarella cheese, parmesan cheese, and chopped green onions.

6. Bake:

  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.

7. Serve and Enjoy:

  • Remove the Chicken Lombardy from the oven and let it cool for a few minutes before serving. Garnish with additional chopped green onions if desired. Enjoy!

Cook’s Notes and Variations:

  • Mushroom Variations: Feel free to use your favorite variety of mushrooms in this recipe, such as cremini, shiitake, or portobello.
  • Cheese Variations: Experiment with different types of cheese to customize the flavor of your Chicken Lombardy. Fontina, Gruyere, or Swiss cheese would all be delicious alternatives to mozzarella and parmesan.
  • Adding Wine: For an extra layer of flavor, deglaze the skillet with a splash of white wine after cooking the chicken. This will add depth to the sauce and complement the other ingredients beautifully.

Frequently Asked Questions (FAQs):

Q: Can I use boneless, skinless chicken thighs instead of chicken breasts? A: Yes, boneless, skinless chicken thighs can be used as a tasty alternative to chicken breasts in this recipe. Adjust the cooking time as needed to ensure they are fully cooked.

Q: Is Chicken Lombardy gluten-free? A: To make this recipe gluten-free, you can use a gluten-free flour blend in place of all-purpose flour for dredging the chicken.

Q: Can I make Chicken Lombardy ahead of time? A: Yes, you can assemble the Chicken Lombardy ahead of time and refrigerate it until you’re ready to bake it. Simply cover the baking dish tightly with foil and store it in the refrigerator for up to 24 hours before baking.

Keto and Low-Carb Versions:

  • Keto Version: To make a keto-friendly version of Chicken Lombardy, skip the flour dredge and use almond flour or crushed pork rinds instead. Substitute the chicken broth with heavy cream or bone broth, and use a low-carb sweetener in place of the brown sugar.
  • Low-Carb Version: Follow the keto modifications above, and reduce or omit the amount of onion used in the recipe to further reduce the carb content.

With its succulent chicken, savory mushrooms, and cheesy goodness, Chicken Lombardy is a dish that’s sure to impress. Whether you’re cooking for a special occasion or simply craving something delicious for dinner, this recipe delivers on flavor and elegance. With the variations provided, you can easily adapt this dish to suit your dietary preferences and restrictions. So why wait? Try your hand at making Chicken Lombardy today and treat yourself to a taste of culinary excellence!

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healty meal, low carbs meals, keto meal

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