Chicken Dressing Casserole is a comforting and hearty dish that brings the flavors of a traditional holiday meal to your table any time of the year. Combining tender chicken, creamy soups, and seasoned cornbread stuffing, this casserole is perfect for family dinners, potlucks, or any occasion where you want to serve a delicious, home-cooked meal. Let’s dive into the recipe and learn how to make this mouthwatering Chicken Dressing Casserole step-by-step.
Ingredients
- 3 pounds of boneless, skinless chicken breast
- 1 can (10.5 ounces) of condensed cream of celery soup
- 1 can (10.5 ounces) of condensed cream of chicken soup
- 10 ½ fluid ounces of milk
- 1 package (6 ounces) of seasoned cornbread stuffing mix
- 1 ½ cups of chicken broth
- Optional adds: 1/2 cup diced onion, 2 celery stalks chopped
Instructions
Step 1: Prepare the Ingredients
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook the Chicken: Place the chicken breasts in a large pot, cover with water, and bring to a boil. Reduce the heat and simmer for about 15-20 minutes, or until the chicken is cooked through and no longer pink inside. Remove the chicken from the pot and let it cool slightly before shredding it with two forks.
- Optional Veggies: If using, dice the onion and chop the celery stalks.
Step 2: Assemble the Casserole
- Mix Soups and Milk: In a large mixing bowl, combine the condensed cream of celery soup, condensed cream of chicken soup, and milk. Mix until smooth and well combined.
- Add Chicken and Veggies: Add the shredded chicken to the soup mixture. If using, add the diced onion and chopped celery as well. Stir to combine.
- Prepare Stuffing Mix: In a separate bowl, combine the seasoned cornbread stuffing mix with the chicken broth. Stir until the stuffing mix is evenly moistened.
- Layer the Casserole: Spread the chicken mixture evenly in a 9×13-inch baking dish. Top with the prepared stuffing mix, spreading it out evenly over the chicken mixture.
Step 3: Bake the Casserole
- Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the stuffing is golden brown and the casserole is bubbling.
Serving
- Serve: Once the casserole is baked, remove it from the oven and let it cool for a few minutes before serving. Serve hot and enjoy the comforting flavors of this hearty dish.
Cooking Notes
- Chicken: For added flavor, you can use cooked, rotisserie chicken instead of boiling chicken breasts.
- Stuffing: Feel free to use your favorite stuffing mix. Herb-seasoned stuffing or even a homemade stuffing mix would work well.
- Vegetables: Adding vegetables like carrots, peas, or green beans can make the casserole more nutritious and colorful.
Frequently Asked Questions
Q: Can I make this dish ahead of time? A: Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. When ready to bake, follow the baking instructions and add an extra 10 minutes to the covered baking time if needed.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze this casserole? A: Yes, you can freeze the cooked casserole. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Stuffing Mix: Replace the cornbread stuffing mix with a low-carb stuffing mix or a mix of cauliflower rice and almond flour with appropriate seasonings.
- Soups: Ensure the condensed soups used are low in carbs or make your own low-carb versions.
Chicken Dressing Casserole is a rich, savory, and incredibly easy dish that’s perfect for any occasion. With tender chicken, creamy soups, and flavorful stuffing, this casserole offers comfort and taste in every bite. Whether you’re preparing a family dinner, hosting a potluck, or craving a comforting meal, this recipe is sure to be a hit.
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