Experience the delicious fusion of Chicken Cordon Bleu and classic meatloaf with this Chicken Cordon Bleu Meatloaf Extravaganza recipe. Packed with ground chicken, Parmesan cheese, Dijon mustard, and layers of savory ham and Swiss cheese, this dish is a delightful twist on a traditional favorite. Learn how to create this flavorful and satisfying meatloaf that’s perfect for family dinners or special occasions.
Ingredients
Gather these ingredients to make Chicken Cordon Bleu Meatloaf:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 6 slices deli ham
- 6 slices Swiss cheese
Instructions
Follow these steps to prepare your Chicken Cordon Bleu Meatloaf:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Mix Meatloaf Base: In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Shape Meatloaf: Transfer the meatloaf mixture onto the prepared baking sheet. Shape it into a rectangle or oval shape, approximately 9×5 inches.
- Layer with Ham and Cheese: Layer the slices of deli ham evenly over the meatloaf base. Top with slices of Swiss cheese, covering the entire surface.
- Roll and Seal: Carefully roll the meatloaf lengthwise, starting from one of the shorter ends, to enclose the ham and cheese filling. Seal the ends and edges to prevent the filling from leaking out during baking.
- Bake: Place the rolled meatloaf seam side down on the baking sheet. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
- Rest and Serve: Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing. This allows the juices to redistribute.
- Slice and Garnish: Slice the Chicken Cordon Bleu Meatloaf into thick slices and serve hot. Garnish with fresh herbs like parsley, if desired.
Cook’s Notes
- Cheese Options: Experiment with different cheeses such as Gruyère or mozzarella for a variation in flavor.
- Breadcrumbs Substitute: Use almond flour or crushed pork rinds for a low-carb or keto-friendly version.
- Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
Variations
Explore different ways to customize your Chicken Cordon Bleu Meatloaf:
- Turkey Variation: Substitute ground turkey for ground chicken for a lighter option.
- Bacon Wrapped: Wrap the meatloaf with bacon strips before baking for added flavor and texture.
- Glazed Finish: Brush the top with a honey mustard glaze or barbecue sauce before baking for a sweet and tangy twist.
Keto Version
For a keto-friendly option, use almond flour instead of breadcrumbs and ensure the ham and cheese are low-carb varieties. Serve with a side of roasted vegetables or a crisp green salad.
Low Carb Version
To reduce carbs, omit the breadcrumbs entirely or use a minimal amount of almond flour. Ensure the ham and cheese used are low in carbohydrates.
Frequently Asked Questions (FAQs)
Q: Can I use ground beef instead of ground chicken? A: Yes, ground beef can be used as a substitute for ground chicken. Adjust cooking time as needed.
Q: How do I prevent the meatloaf from drying out? A: Avoid overbaking and let the meatloaf rest after baking to retain moisture.
Q: Can I freeze Chicken Cordon Bleu Meatloaf? A: Yes, you can freeze the meatloaf either before or after baking. Thaw overnight in the refrigerator and reheat in the oven until warmed through.
Q: What can I serve with Chicken Cordon Bleu Meatloaf? A: It pairs well with mashed potatoes, steamed vegetables, or a fresh green salad for a balanced meal.
Chicken Cordon Bleu Meatloaf combines the best elements of traditional meatloaf with the classic flavors of Chicken Cordon Bleu. With its cheesy, savory filling and tender chicken base, this dish is sure to become a favorite at your dinner table. Whether you’re cooking for a family dinner or entertaining guests, this recipe offers a delicious and impressive option that will leave everyone satisfied.
