Chicken casserole with creamy rice is a hearty and satisfying dish that brings together tender chicken, creamy rice, and melted cheese for a comforting meal. This recipe is not only easy to prepare but also customizable with your favorite toppings and additions, making it perfect for any occasion, from weeknight dinners to potluck gatherings.
Ingredients:
- 1 cup long-grain white rice: Provides a fluffy base for the casserole.
- 1 can (10.5 oz) cream of chicken soup: Adds creaminess and flavor to the dish.
- 1 cup sour cream: Enhances the creaminess and adds tangy flavor.
- 2 cups cooked chicken, diced or shredded: Use leftover cooked chicken or rotisserie chicken for convenience.
- 1 cup grated cheddar cheese: Melts beautifully and adds a cheesy topping.
- Salt and pepper, to taste: Seasoning enhances the flavors of the casserole.
- Optional: Fried onions for topping: Adds a crunchy texture and extra flavor.
Instructions:
1. Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Cook the Rice:
- Cook the long-grain white rice according to package instructions until it’s just tender. Drain any excess water and set aside.
3. Prepare the Casserole Mixture:
- In a large mixing bowl, combine the cream of chicken soup and sour cream. Stir until smooth and well blended.
4. Combine Ingredients:
- Add the cooked rice and diced or shredded chicken to the soup mixture. Gently fold everything together until evenly combined. Season with salt and pepper to taste.
5. Assemble the Casserole:
- Transfer the chicken and rice mixture into the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.
6. Add Cheese Topping:
- Sprinkle the grated cheddar cheese evenly over the top of the casserole. The cheese will melt and form a delicious golden crust as it bakes.
7. Bake the Casserole:
- Place the baking dish in the preheated oven and bake for approximately 30-40 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
8. Garnish and Serve:
- Remove the casserole from the oven and let it cool for a few minutes before serving. If desired, garnish with fried onions for added crunch and flavor.
Tips for Success:
- Cooking the Rice: Ensure the rice is cooked just right—tender but not mushy—to maintain a good texture in the casserole.
- Chicken Choices: Use cooked chicken breasts or thighs, diced or shredded, depending on your preference. Rotisserie chicken works well for added flavor and convenience.
- Cheese Options: Experiment with different cheeses such as mozzarella, Monterey Jack, or a blend of cheeses to vary the flavor and texture of the casserole.
- Customize Your Toppings: Feel free to add chopped fresh herbs like parsley or chives, diced bell peppers, or a sprinkle of paprika for extra color and flavor.
- Make-Ahead Option: You can assemble the casserole ahead of time and refrigerate it, covered, until ready to bake. This makes it a convenient option for busy days or meal planning.
- Serving Suggestions: Serve the chicken casserole with a side of steamed vegetables, a crisp green salad, or crusty bread to complete the meal.
This chicken casserole with creamy rice is a timeless comfort food that’s easy to prepare and loved by all ages. With its simple ingredients and straightforward instructions, it’s ideal for family dinners or gatherings where you want to serve a satisfying and delicious homemade meal. Make it your own by adding personal touches and enjoy the warm, comforting flavors with every bite!
Whether you’re cooking for a crowd or just for your family, this chicken casserole is sure to be a hit. Embrace the homemade goodness and savor the comforting flavors that make this dish a favorite in many households.
