Chicken Carbonara Spaghetti Pie – A Twist on Classic Comfort
Elevate your pasta game with this delightful Chicken Carbonara Spaghetti Pie! A fusion of the beloved carbonara flavors and the comforting allure of a pie, this dish is a showstopper that’s surprisingly easy to make. Perfect for family dinners or a gathering with friends, the Chicken Carbonara Spaghetti Pie brings a unique twist to the table. Join us on this culinary journey and discover how to transform simple ingredients into a savory masterpiece.
Ingredients:
- 8 oz spaghetti
- 2 cups cooked chicken breast, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 4 large eggs
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- Salt and black pepper to taste
- 2 tablespoons unsalted butter (for greasing the pie dish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Pie Dish: Grease a 9-inch pie dish with butter, ensuring to coat the bottom and sides evenly.
- Create the Base: Place the cooked spaghetti in the greased pie dish, forming an even layer. This will serve as the base of your spaghetti pie.
- Layer with Chicken and Bacon: Spread the shredded chicken and crumbled bacon over the spaghetti layer, creating an even distribution of protein throughout the pie.
- Whisk the Egg Mixture: In a mixing bowl, whisk together the eggs, heavy cream, minced garlic, Parmesan cheese, mozzarella cheese, chopped parsley, salt, and black pepper. Ensure a smooth and well-incorporated mixture.
- Pour Over the Layers: Pour the egg mixture over the spaghetti, chicken, and bacon layers, ensuring it seeps into all the nooks and crannies. The mixture will bind the pie together as it bakes.
- Bake to Perfection: Place the pie dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the center is set.
- Cool Slightly: Allow the Chicken Carbonara Spaghetti Pie to cool for a few minutes before slicing. This ensures the pie holds its shape when served.
- Slice and Serve: Slice the pie into wedges and serve warm. Garnish with additional chopped parsley and a sprinkle of Parmesan cheese if desired.
Cook Notes:
- Be cautious with the salt as bacon and Parmesan cheese can be salty. Taste the egg mixture before adding salt.
Variations:
- Vegetarian Twist: Omit the chicken and bacon for a vegetarian version. Add sautéed mushrooms or spinach for an extra burst of flavor.
- Italian Herb Infusion: Mix in Italian herbs like oregano and thyme into the egg mixture for a herbaceous twist.
Serving Suggestions:
- Garlic Bread Delight: Serve the Chicken Carbonara Spaghetti Pie with garlic bread for a complete and satisfying meal.
- Crisp Salad Pairing: Accompany the pie with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
Make-Ahead Tip: Prepare the pie up to the point of baking and refrigerate. Bake it when ready to serve, ensuring a fresh and hot meal with minimal effort.
Chicken Carbonara Spaghetti Pie is not just a dish; it’s a celebration of flavors and textures that come together in a delightful harmony. As you savor each forkful, relish the creaminess, the savory notes of bacon, and the comforting embrace of classic carbonara. Whether shared with loved ones or enjoyed as a solo indulgence, this spaghetti pie is a testament to the joy of reinventing familiar flavors. So, embrace the twist, revel in the layers, and let Chicken Carbonara Spaghetti Pie become a star in your culinary repertoire
