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Chicken Carbonara Spaghetti

Chicken Carbonara Spaghetti Pie – A Twist on Classic Comfort

Elevate your pasta game with this delightful Chicken Carbonara Spaghetti Pie! A fusion of the beloved carbonara flavors and the comforting allure of a pie, this dish is a showstopper that’s surprisingly easy to make. Perfect for family dinners or a gathering with friends, the Chicken Carbonara Spaghetti Pie brings a unique twist to the table. Join us on this culinary journey and discover how to transform simple ingredients into a savory masterpiece.

Ingredients:

  • 8 oz spaghetti
  • 2 cups cooked chicken breast, shredded
  • 1 cup bacon, cooked and crumbled
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 4 large eggs
  • 3 cloves garlic, minced
  • 1/2 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • 2 tablespoons unsalted butter (for greasing the pie dish)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. Prepare the Pie Dish: Grease a 9-inch pie dish with butter, ensuring to coat the bottom and sides evenly.
  4. Create the Base: Place the cooked spaghetti in the greased pie dish, forming an even layer. This will serve as the base of your spaghetti pie.
  5. Layer with Chicken and Bacon: Spread the shredded chicken and crumbled bacon over the spaghetti layer, creating an even distribution of protein throughout the pie.
  6. Whisk the Egg Mixture: In a mixing bowl, whisk together the eggs, heavy cream, minced garlic, Parmesan cheese, mozzarella cheese, chopped parsley, salt, and black pepper. Ensure a smooth and well-incorporated mixture.
  7. Pour Over the Layers: Pour the egg mixture over the spaghetti, chicken, and bacon layers, ensuring it seeps into all the nooks and crannies. The mixture will bind the pie together as it bakes.
  8. Bake to Perfection: Place the pie dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the center is set.
  9. Cool Slightly: Allow the Chicken Carbonara Spaghetti Pie to cool for a few minutes before slicing. This ensures the pie holds its shape when served.
  10. Slice and Serve: Slice the pie into wedges and serve warm. Garnish with additional chopped parsley and a sprinkle of Parmesan cheese if desired.

Cook Notes:

  • Be cautious with the salt as bacon and Parmesan cheese can be salty. Taste the egg mixture before adding salt.

Variations:

  1. Vegetarian Twist: Omit the chicken and bacon for a vegetarian version. Add sautéed mushrooms or spinach for an extra burst of flavor.
  2. Italian Herb Infusion: Mix in Italian herbs like oregano and thyme into the egg mixture for a herbaceous twist.

Serving Suggestions:

  1. Garlic Bread Delight: Serve the Chicken Carbonara Spaghetti Pie with garlic bread for a complete and satisfying meal.
  2. Crisp Salad Pairing: Accompany the pie with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.

Make-Ahead Tip: Prepare the pie up to the point of baking and refrigerate. Bake it when ready to serve, ensuring a fresh and hot meal with minimal effort.

Chicken Carbonara Spaghetti Pie is not just a dish; it’s a celebration of flavors and textures that come together in a delightful harmony. As you savor each forkful, relish the creaminess, the savory notes of bacon, and the comforting embrace of classic carbonara. Whether shared with loved ones or enjoyed as a solo indulgence, this spaghetti pie is a testament to the joy of reinventing familiar flavors. So, embrace the twist, revel in the layers, and let Chicken Carbonara Spaghetti Pie become a star in your culinary repertoire

 

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