Chicken Bubble Biscuit Bake Casserole is a delightful and comforting dish that combines tender pulled chicken, creamy soups, ranch seasoning, bacon, and cheddar cheese, all tossed with buttery biscuits. This easy-to-make casserole is perfect for a cozy family dinner or a potluck gathering. With its savory flavors and bubbly, cheesy top, it’s sure to be a hit. Let’s dive into the recipe and see how to create this delicious Chicken Bubble Biscuit Bake step-by-step.
Ingredients
- 3 cups pulled chicken breast
- 2 tablespoons ranch dressing mix
- 2 cans (10.5 oz each) cream of chicken soup
- 12 oz sour cream
- 1 1/2 cups cooked bacon, chopped
- 1 cup cheddar cheese, crumbled (plus 1 cup for topping)
- 1 can (12 oz) refrigerated biscuits
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
Step 1: Prepare the Chicken Mixture
- Combine Ingredients: In a large mixing bowl, combine the pulled chicken breast, ranch dressing mix, cream of chicken soup, sour cream, cooked bacon, and 1 cup of crumbled cheddar cheese. Mix until well combined.
Step 2: Prepare the Biscuits
- Cut Biscuits: Preheat your oven to 350°F (175°C). Cut the refrigerated biscuits in half lengthwise.
- Mix with Chicken Mixture: Gently fold the halved biscuits into the chicken mixture, ensuring the biscuits are evenly distributed.
Step 3: Assemble the Casserole
- Grease Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
- Add Mixture: Evenly spread the chicken and biscuit mixture into the prepared baking dish.
- Top with Cheese: Sprinkle the remaining cup of crumbled cheddar cheese over the top of the casserole.
Step 4: Bake the Casserole
- Bake: Place the baking dish in the preheated oven and bake for 25-35 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Step 5: Serve
- Cool and Serve: Allow the casserole to cool for a few minutes before serving. Garnish with chopped green onions if desired.
- Enjoy: Serve the Chicken Bubble Biscuit Bake warm, and enjoy this comforting and delicious dish!
Cooking Notes
- Chicken: Rotisserie chicken or leftover cooked chicken works well for this recipe.
- Biscuits: Make sure to cut the biscuits in half to ensure they cook evenly and get fully incorporated with the chicken mixture.
- Cheese: Feel free to use other types of cheese such as Monterey Jack or Colby for a different flavor.
Frequently Asked Questions
Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole and refrigerate it before baking. Cover it with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove the cover and bake as directed, adding a few extra minutes if baking from cold.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until warmed through.
Q: Can I freeze this casserole? A: Yes, you can freeze the assembled but unbaked casserole. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Keto/Low Carb Version
To make a keto or low-carb version of this casserole, follow these modifications:
- Biscuits: Use a low-carb biscuit mix or make your own using almond flour or coconut flour.
- Soup: Make a homemade low-carb cream of chicken soup or use a store-bought keto-friendly version.
- Sour Cream: Ensure the sour cream is full-fat and free of added sugars.
Chicken Bubble Biscuit Bake Casserole is a comforting and savory dish that’s perfect for any family meal. The combination of tender chicken, creamy sauce, crispy bacon, and cheesy biscuits makes for a hearty and satisfying dish. Try this recipe today and enjoy a warm, delicious meal that’s sure to please everyone at the table.
Did you enjoy this Chicken Bubble Biscuit Bake Casserole recipe? Share your experience in the comments below and tag us on social media with your delicious creations! For more mouthwatering recipes and cooking tips, subscribe to our blog and follow us for the latest updates. Happy cooking!
