This unique and delicious chicken and potato dish, layered with bacon and cheese, is sure to impress your family. By cooking the chicken with potatoes in a new way, you create a meal that’s not only hearty but also bursting with flavor. Let’s get started with this easy-to-follow recipe.
Ingredients
- Bacon: 350 g (12.35 oz), sliced
- Chicken breast: 350 g (12.35 oz), thinly sliced
- Pressed cheese: 250 g (8.8 oz), sliced
- Potatoes: 350 g (12.35 oz), thinly sliced
- Salt: 3 g (0.11 oz) per layer
- Black pepper: 3 g (0.11 oz) per layer
- Sweet paprika: 3 g (0.11 oz) per layer
- Tray size: 10 x 24 cm (4 x 9.45 in)
Instructions
Step 1: Prepare the Ingredients
- Slice the ingredients:
- Begin by thinly slicing the bacon, chicken breast, pressed cheese, and potatoes. Ensure the slices are even so they cook uniformly.
- Preheat the oven:
- Preheat your oven to 180°C (356°F).
Step 2: Layer the Ingredients
- Start with bacon:
- Line the bottom of the baking tray (10 x 24 cm) with slices of bacon, ensuring the entire bottom is covered.
- Add the first layer of potatoes:
- Layer the thinly sliced potatoes on top of the bacon. Sprinkle with 3 g of salt, 3 g of black pepper, and 3 g of sweet paprika.
- Add the chicken layer:
- Place the thinly sliced chicken breast on top of the potatoes. Again, sprinkle with 3 g of salt, 3 g of black pepper, and 3 g of sweet paprika.
- Add the cheese layer:
- Layer the pressed cheese on top of the chicken.
- Repeat the layers:
- Continue layering with bacon, potatoes, chicken, and cheese, seasoning each potato layer with salt, pepper, and sweet paprika until all the ingredients are used.
Step 3: Bake the Dish
- Cover and bake:
- Cover the baking tray with foil to prevent the top from burning and bake in the preheated oven at 180°C (356°F) for 35 minutes.
- Check for doneness:
- After 35 minutes, remove the foil and check if the potatoes are tender and the chicken is fully cooked. If not, bake for an additional 10-15 minutes, uncovered, to allow the top to crisp up.
- Optional browning:
- For a crispy top, you can broil the dish for an additional 2-3 minutes, keeping a close eye to avoid burning.
Step 4: Serve and Enjoy
- Cool slightly:
- Let the dish cool for a few minutes after removing it from the oven. This helps the layers set, making it easier to slice and serve.
- Slice and serve:
- Carefully slice the baked layers and serve hot. Pair with a fresh salad or steamed vegetables for a complete meal.
- Enjoy:
- Enjoy this deliciously layered chicken and potato dish that’s sure to impress your family with its flavors and presentation!
Cook’s Notes
- Bacon Choice: Choose a good quality bacon that isn’t too salty, as the bacon’s flavor will infuse throughout the dish.
- Cheese Options: You can use a combination of cheeses such as cheddar, mozzarella, or gouda for a richer flavor.
Variations
Herb-Infused Layers
Add fresh or dried herbs like thyme, rosemary, or oregano between the layers for an aromatic touch.
Spicy Version
Add a pinch of chili flakes or cayenne pepper to the seasoning mix for a spicy kick.
Vegetable Add-Ins
Incorporate sliced vegetables like zucchini, bell peppers, or onions into the layers for added flavor and nutrition.
Creamy Version
Add a layer of cream or béchamel sauce between the potato and chicken layers for a creamy texture.
Frequently Asked Questions (FAQs)
1. Can I prepare this dish in advance?
Yes, you can assemble the dish a few hours ahead of time and refrigerate it until ready to bake. This makes it perfect for meal prep or a dinner party.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I use different cuts of chicken?
Yes, you can use chicken thighs or tenderloins, but ensure they are thinly sliced for even cooking.
4. What can I serve with this dish?
This dish pairs well with a side salad, roasted vegetables, or a light soup.
5. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
This chicken and potato bacon bake is a flavorful, comforting dish that’s perfect for family dinners. With its layered ingredients and rich taste, it’s a meal that’s sure to become a favorite in your household. Enjoy making and sharing this delicious dish that’s both easy to prepare and impressive to serve!
