Chicken and Biscuits Casserole

Homestyle Comfort: Chicken and Biscuits Casserole Extravaganza

Step into the warmth of homestyle comfort with our Chicken and Biscuits Casserole—a dish that marries the heartiness of savory chicken stew with the flakiness of golden biscuits. This classic casserole is a beacon of coziness, bringing together tender chicken, wholesome vegetables, and pillowy biscuits in a single, irresistible dish. In this extensive guide, we’ll dive into the art of crafting this comforting creation, explore the carefully chosen ingredients, provide detailed step-by-step instructions, share essential cook notes, present creative variations, and offer keto and low-carb adaptations. Get ready to embark on a culinary journey that captures the essence of home-cooked goodness in every spoonful.


For the Chicken Stew:

  • 4 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 cup frozen peas
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Biscuit Topping:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup whole milk


1. Preheat and Prep:

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Prepare the Chicken Stew:

  • In a large pot, melt the butter over medium heat. Add chopped onions and garlic, sautéing until softened.
  • Sprinkle flour over the onions and garlic, stirring constantly for 1-2 minutes to create a roux.
  • Gradually whisk in chicken broth and milk, ensuring a smooth consistency. Allow the mixture to thicken.
  • Add shredded chicken, peas, carrots, celery, dried thyme, salt, and black pepper. Simmer for 10-15 minutes until vegetables are tender.

3. Make the Biscuit Topping:

  • In a large bowl, whisk together flour, baking powder, sugar, and salt. Cut in cold, cubed butter until the mixture resembles coarse crumbs.
  • Pour in the milk and stir until just combined. Do not overmix.

4. Assemble and Bake:

  • Transfer the chicken stew into the greased baking dish, spreading it evenly.
  • Drop spoonfuls of biscuit dough on top of the stew, creating a rustic pattern.
  • Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.

5. Serve Warm:

  • Allow the Chicken and Biscuits Casserole to cool for a few minutes before serving. Enjoy the comforting flavors of homestyle goodness!

Cook Notes

Vegetable Variations:

  • Customize the casserole by adding vegetables like mushrooms, green beans, or corn for added texture and flavor.

Biscuit Texture Tip:

  • For flakier biscuits, handle the dough gently, and avoid overmixing.

Creative Herb Infusion:

  • Experiment with herbs like rosemary or sage in the biscuit dough for an aromatic twist.

Storage Guidelines:

  • Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.


1. Cheesy Delight:

  • Sprinkle shredded cheddar or Monterey Jack cheese over the chicken stew before adding the biscuit topping for a cheesy twist.

2. Herb-Infused Biscuits:

  • Mix fresh herbs like parsley or chives into the biscuit dough for an extra layer of flavor.

3. Spicy Kick:

  • Add a pinch of cayenne pepper or a dash of hot sauce to the chicken stew for a spicy variation.

4. Mushroom Magic:

  • Sauté mushrooms and mix them into the chicken stew for a rich and earthy dimension.

Keto and Low-Carb Versions

Keto Chicken and Biscuits Casserole:

Chicken Stew Modification:

  • Use heavy cream or a mixture of cream and water instead of whole milk for a lower-carb option.

Almond Flour Biscuits:

  • Substitute almond flour for all-purpose flour in the biscuit topping for a keto-friendly alternative.

Low-Carb Vegetables:

  • Include low-carb vegetables like broccoli or cauliflower in the stew.

Low-Carb Chicken and Biscuits Casserole:

Almond Flour Biscuits:

  • Replace all-purpose flour with almond flour or a low-carb baking mix for the biscuit topping.

Low-Carb Vegetable Choices:

  • Opt for low-carb vegetables such as zucchini or bell peppers in the chicken stew.

Keto Sweetener:

  • Use a keto-friendly sweetener like erythritol in place of sugar in the biscuit dough.

Portion Control:

  • Enjoy smaller portions to keep the carb content in check while relishing the flavors.

As we conclude our expedition into the realm of comfort food with the Chicken and Biscuits Casserole, imagine the satisfaction of savoring a spoonful of this homestyle classic—a dish that brings together the richness of chicken stew and the buttery goodness of biscuits. This casserole isn’t just a meal; it’s a reminder of the comforting embrace of home-cooked favorites.

Whether you stick to the classic recipe, explore creative variations, or adapt it to keto and low-carb lifestyles, the Chicken and Biscuits Casserole is a testament to the timeless appeal of hearty, wholesome dishes. Share it with loved ones, savor it on a chilly evening, or prepare it as a comforting gesture for someone special.

So, embrace the warmth of homestyle cooking, gather your ingredients, and relish in the magic of a dish that encapsulates the essence of comfort—a Chicken and Biscuits Casserole that brings the joy of home-cooked goodness to every delightful bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

A&P Spanish Bar

Amish Zebra Cashew Clusters