Chicken Alfredo Tater Tot Casserole

Indulge in the ultimate comfort food with our Chicken Alfredo Tater Tot Casserole recipe. This creamy, cheesy dish combines the classic flavors of chicken Alfredo with the crispy goodness of tater tots, creating a mouthwatering casserole that’s sure to please the whole family. Whether you’re hosting a casual dinner or just craving some cozy comfort food, this recipe is a winner every time.

Ingredients:

• 3 cups shredded rotisserie chicken
• 8 slices bacon, cooked and chopped
• 8 oz frozen broccoli florets
• 2 x 16oz jars alfredo sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 28 oz frozen tater tots
• Topping:
  • 1 cup shredded mozzarella cheese
  • Fresh chopped parsley

Instructions:

1. Preheat the Oven:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.

2. Prepare the Ingredients:

1. In a large bowl, combine the shredded rotisserie chicken, chopped bacon, frozen broccoli florets, alfredo sauce, salt, pepper, shredded Parmesan cheese, and shredded mozzarella cheese. Mix well until everything is evenly coated.

3. Assemble the Casserole:

1. Spread the chicken Alfredo mixture evenly in the prepared baking dish.
2. Arrange the frozen tater tots in a single layer on top of the chicken Alfredo mixture.
3. Sprinkle the remaining shredded mozzarella cheese over the tater tots.

4. Bake the Casserole:

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Remove the foil and continue baking for an additional 15-20 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.

5. Garnish and Serve:

1. Remove the casserole from the oven and let it cool for a few minutes.
2. Garnish with fresh chopped parsley before serving.

Cook Notes and Variations:

• Add Vegetables: Feel free to customize this casserole by adding your favorite vegetables, such as diced bell peppers, sliced mushrooms, or chopped spinach.
• Swap Protein: Instead of rotisserie chicken, you can use cooked turkey, ham, or even cooked sausage.
• Make it Spicy: For a kick of heat, add some crushed red pepper flakes or diced jalapeños to the chicken Alfredo mixture.
• Use Different Cheeses: Experiment with different types of cheeses, such as cheddar, Gouda, or Swiss, to change up the flavor profile of the casserole.

Frequently Asked Questions (FAQs):

Q: Can I use homemade Alfredo sauce instead of store-bought? A: Yes, you can definitely use homemade Alfredo sauce if you prefer. Just make sure it’s thick and creamy to coat the other ingredients in the casserole.

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole up to a day in advance and keep it covered in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if cooking straight from the fridge.

Q: Is there a way to make this casserole keto-friendly? A: Absolutely! You can make a keto-friendly version of this casserole by using a low-carb Alfredo sauce and replacing the tater tots with cauliflower tots or chopped cauliflower florets.

Keto and Low-Carb Version:

For a keto-friendly version of Chicken Alfredo Tater Tot Casserole, follow these modifications:

• Use a low-carb Alfredo sauce or make your own using heavy cream, butter, and Parmesan cheese.
• Replace the tater tots with cauliflower tots or chopped cauliflower florets.
• Skip the breadcrumbs and use crushed pork rinds or almond flour for a crunchy topping.

Chicken Alfredo Tater Tot Casserole is a crowd-pleasing dish that combines creamy Alfredo sauce, tender chicken, crispy bacon, and cheesy tater tots into one irresistible meal. With its simple preparation and comforting flavors, this casserole is perfect for busy weeknights or lazy weekends when you want something delicious and satisfying. Give this recipe a try and watch it become a new family favorite!