Craving a comforting and hearty meal that’s perfect for family dinners or special occasions? Look no further than Chicken Alfredo Lasagna Rolls! This delicious recipe combines the creamy richness of Alfredo sauce with the savory goodness of chicken and cheese, all rolled up in tender lasagna noodles. It’s a creative twist on traditional lasagna that will leave everyone asking for seconds. Let’s dive into this mouthwatering dish!
Ingredients:
- For the Filling:
- ½ cup of chicken breast, shredded
- 1 ¼ cups of ricotta cheese
- ⅜ cup of shredded mozzarella cheese
- ¼ cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 teaspoons of minced fresh parsley
- For the Alfredo Sauce:
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- ¾ cup of grated Parmesan cheese
- Salt and pepper to taste
- For Assembly:
- 8 lasagna noodles, cooked and drained
- ½ cup of shredded mozzarella cheese (for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Filling:
- In a large bowl, combine the shredded chicken, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, and minced fresh parsley. Mix well until all ingredients are evenly distributed. Set aside.
- Make the Alfredo Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring frequently.
- Gradually add the grated Parmesan cheese, stirring continuously until the sauce is smooth and thickened. Season with salt and pepper to taste.
- Remove the sauce from heat and set aside.
- Assemble the Lasagna Rolls:
- Preheat your oven to 375°F (190°C).
- Lay the cooked lasagna noodles flat on a clean surface.
- Spread a generous amount of the chicken and cheese filling evenly over each noodle.
- Carefully roll up each noodle and place them seam-side down in a greased baking dish.
- Pour the Alfredo sauce evenly over the lasagna rolls.
- Sprinkle the additional ½ cup of shredded mozzarella cheese on top.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.
- Serve:
- Remove the lasagna rolls from the oven and let them cool for a few minutes.
- Garnish with chopped fresh parsley before serving.
Cook Notes and Variations:
- Vegetable Variation: Add some sautéed spinach, mushrooms, or bell peppers to the filling for extra flavor and nutrients.
- Seafood Twist: Substitute the chicken with shrimp or crab meat for a seafood version of the lasagna rolls.
- Spicy Kick: Add a pinch of red pepper flakes to the Alfredo sauce for a hint of heat.
- Herb Delight: Mix in some fresh basil or oregano with the filling for an added burst of herbal flavor.
Keto Version:
- To make this recipe keto-friendly, substitute the lasagna noodles with zucchini slices. Thinly slice the zucchini lengthwise, lightly salt them, and let them sit for about 10 minutes to draw out excess moisture. Pat them dry before using as lasagna noodles.
Low Carb Version:
- For a lower carb version, you can use whole wheat lasagna noodles or try using cabbage leaves as a substitute for the pasta. Blanch the cabbage leaves in boiling water for a few minutes until they are pliable, then use them as you would the lasagna noodles.
Chicken Alfredo Lasagna Rolls are a delightful and innovative way to enjoy the classic flavors of Alfredo pasta and lasagna. This dish is perfect for impressing guests at a dinner party or simply enjoying a cozy family meal. With easy modifications to suit various dietary preferences, you can tailor this recipe to fit your needs. Give these lasagna rolls a try and experience the deliciousness for yourself!
Frequently Asked Questions (FAQs):
Q: Can I make Chicken Alfredo Lasagna Rolls ahead of time?
A: Yes, you can assemble the lasagna rolls and store them in the refrigerator for up to 24 hours before baking. Just cover the dish with plastic wrap or aluminum foil until you’re ready to bake.
Q: Can I freeze Chicken Alfredo Lasagna Rolls?
A: Absolutely! After assembling the lasagna rolls, wrap the dish tightly in aluminum foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Q: What sides pair well with Chicken Alfredo Lasagna Rolls?
A: A fresh green salad, garlic bread, or steamed vegetables make excellent sides to complement this rich and creamy dish.
Q: Can I use store-bought Alfredo sauce?
A: Yes, if you’re short on time, you can use your favorite store-bought Alfredo sauce. However, homemade Alfredo sauce offers a fresher and richer flavor.
Q: How can I make this dish vegetarian?
A: Simply omit the chicken and replace it with more vegetables, such as sautéed spinach, mushrooms, or bell peppers.
Q: Can I use a different type of cheese?
A: Certainly! Feel free to experiment with other cheeses like Asiago, Fontina, or Gouda for a different flavor profile.
