Chicken Alfredo Air Fryer Calzones: A Delicious and Easy Recipe
Are you looking for a quick and tasty meal that the whole family will love? Look no further than these Chicken Alfredo Air Fryer Calzones. Packed with flavor and made with simple ingredients, these calzones are the perfect dinner option for busy weeknights. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, let’s dive in and discover how to make these mouthwatering calzones step by step.
Preparation and Cook Time
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 calzones
Ingredients
For the dough:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
For the filling:
– 2 cups cooked chicken, shredded
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. In a large bowl, combine the flour and salt. Gradually add the olive oil and warm water, mixing until a soft dough forms. Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 10 minutes.
2. Preheat your air fryer to 380°F (193°C).
3. Divide the dough into 4 equal portions. Roll out each portion into a circle about 1/4-inch thick.
4. In a separate bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, chopped basil, garlic powder, salt, and pepper.
5. Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving a small border around the edges.
6. Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and create a decorative pattern.
7. Place the calzones in the air fryer basket and cook for 10-15 minutes, or until the crust is golden brown and crispy.
8. Remove the calzones from the air fryer and let them cool for a few minutes before serving. Enjoy!
Recipe Notes and Tips
– If you don’t have cooked chicken on hand, you can quickly cook some chicken breasts in the air fryer before shredding them for the filling.
– Feel free to customize the filling by adding your favorite vegetables, such as spinach, mushrooms, or bell peppers.
– Serve the calzones with a side of marinara sauce for dipping.
FAQs
Q: Can I freeze the calzones for later?
A: Yes, you can freeze the calzones before air frying them. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer. When you’re ready to enjoy them, let them thaw in the refrigerator overnight and then follow the cooking instructions.
Q: Can I use store-bought dough instead of making my own?
A: Absolutely! If you’re short on time, store-bought pizza dough works perfectly for these calzones. Just follow the instructions for rolling out the dough and proceed with the filling and cooking steps.
Q: Can I make these calzones in a traditional oven?
A: Yes, you can bake the calzones in a preheated oven at 400°F (200°C) for approximately 15-20 minutes, or until the crust is golden brown and the filling is heated through.
Serving Suggestions
These Chicken Alfredo Air Fryer Calzones are delicious on their own, but you can elevate your meal by serving them with a side salad or roasted vegetables. A refreshing glass of iced tea or a crisp white wine pairs perfectly with the flavors of the calzones. Enjoy!
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Related Recipes
If you enjoyed this recipe, you might also like these delicious ideas:
– Air Fryer BBQ Chicken Pizza
– Spinach and Ricotta Stuffed Chicken
– Creamy Garlic Parmesan Pasta
– Caprese Salad with Balsamic Glaze
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Chicken Alfredo Air Fryer Calzones
Delicious and easy calzones filled with shredded chicken, Alfredo sauce, and cheese, cooked to crispy perfection in the air fryer. A perfect dinner option for busy weeknights.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a large bowl, combine the flour and salt. Gradually add the olive oil and warm water, mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 10 minutes.
- Preheat the air fryer to 380°F (193°C).
- Divide the dough into 4 equal portions. Roll out each portion into a circle about 1/4-inch thick.
- In a separate bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, chopped basil, garlic powder, salt, and pepper.
- Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving a small border around the edges.
- Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and create a decorative pattern.
- Place the calzones in the air fryer basket and cook for 10-15 minutes, until the crust is golden brown and crispy.
- Remove the calzones from the air fryer and let them cool for a few minutes before serving. Enjoy!
Nutrition Facts
