Cherry Pie in Star Crust

The Artistry of Delight: Crafting Cherry Pie in Starry Splendor

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Embark on a celestial journey of flavors as we explore the enchanting world of Cherry Pie in Star Crust. This delightful dessert not only tantalizes your taste buds with the sweet allure of cherries but also adds a touch of whimsy with its star-studded crust. Join us on this culinary odyssey as we unravel the secrets to creating a pie that’s not just a treat for your palate but also a feast for the eyes.


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Prepare to dazzle your senses with the following ingredients:

For the Starry Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup ice water (as needed)

For the Cherry Filling:

  • 4 cups fresh or frozen cherries, pitted
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon almond extract
  • 1 tablespoon lemon juice

For Assembly:

  • 1 egg (for egg wash)
  • 1 tablespoon milk or cream (for egg wash)
  • Granulated sugar (for sprinkling)


1. Stellar Crust Creation:

  • In a food processor, combine flour, sugar, and salt. Pulse to mix.
  • Add chilled, cubed butter and pulse until the mixture resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, until the dough just comes together.
  • Divide the dough into two portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Cherry Filling Symphony:

  • In a bowl, gently toss pitted cherries with sugar, cornstarch, almond extract, and lemon juice. Set aside to let the flavors meld.

3. Starry Assemblage:

  • Preheat your oven to 375°F (190°C).
  • Roll out one disc of chilled dough on a floured surface to fit your pie dish.
  • Gently place the rolled-out dough into the pie dish, ensuring it covers the bottom and sides.
  • Pour in the cherry filling.

4. Cosmic Crust:

  • Roll out the second disc of dough and, using star-shaped cookie cutters, cut out stars.
  • Carefully place the starry cutouts on top of the cherry filling.

5. Celestial Sealing:

  • Trim any excess dough and crimp the edges to seal the pie.
  • Create an egg wash by whisking together the egg and milk. Brush it over the starry crust.

6. Glittering Brilliance:

  • Sprinkle granulated sugar over the egg-washed crust for a sparkling finish.

7. Baking Alchemy:

  • Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes or until the crust is golden and the filling is bubbly.

8. Cosmic Cooling:

  • Allow the pie to cool for at least 2 hours before slicing. This ensures the filling sets for the perfect slice.

Cook Notes and Variations

  • Lattice Luminescence: Instead of star cutouts, create a lattice crust by weaving strips of dough for an intricate visual appeal.
  • Berry Bonanza: Mix cherries with other berries like blueberries or raspberries for a colorful and flavorful twist.
  • Nutty Nebula: Sprinkle chopped nuts like almonds or pecans over the cherry filling for added texture.
  • Spiced Galaxy: Infuse the cherry filling with a pinch of cinnamon or nutmeg for a warm and aromatic touch.

Frequently Asked Questions (FAQs)

Q: Can I use canned cherries for the filling?

A: Certainly! Ensure the canned cherries are drained, and adjust the sugar quantity based on their sweetness.


Q: Can I make the pie crust ahead of time?

A: Absolutely! Both the pie crust and cherry filling can be prepared a day in advance and assembled when ready to bake.

Q: How do I prevent a soggy bottom crust?

A: To prevent a soggy crust, brush the bottom with a thin layer of melted chocolate or egg white before adding the cherry filling.

Q: Can I freeze the pie?

A: Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, remove from the freezer, let it thaw slightly, and bake as directed.

Keto and Low-Carb Versions

Keto-Friendly Adaptations:

  • Substitute almond flour for all-purpose flour in the crust.
  • Use a low-carb sweetener in the cherry filling.

Low-Carb Variations:

  • Replace some of the cherries with lower-carb berries like blackberries or strawberries.
  • Experiment with a nut-based crust using almond or coconut flour.

Nutty Constellation:

  • Add a layer of finely chopped nuts to the crust for a delightful crunch in every bite.

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A Slice of Galactic Sweetness

In conclusion, crafting Cherry Pie in Star Crust is a celestial adventure that combines the brilliance of taste with visual splendor. From the painstakingly created starry crust to the luscious cherry filling, each element contributes to a dessert that transcends the ordinary.

So, invite the cosmos into your kitchen, don your apron, and embark on a journey to create a pie that’s as delightful to make as it is to savor. With each slice, you’ll not only enjoy a burst of cherry goodness but also marvel at the celestial beauty of your creation. Indulge in the sweet magic of Cherry Pie in Star Crust – a slice of galactic sweetness that elevates dessert to a cosmic level of delight!


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