These Cherry Pie Bombs are an irresistible treat, combining the flaky goodness of crescent roll dough with a sweet cherry filling. Fried to golden perfection and drizzled with a simple glaze, they’re a fun, easy-to-make dessert that’s perfect for any occasion. Whether you’re making them for a party or just to satisfy your sweet tooth, these cherry-filled bombs are bound to be a hit!
Ingredients for Cherry Pie Bombs
For the Cherry Pie Bombs:
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup cherry pie filling
- Oil for frying (vegetable or canola oil)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions: How to Make Cherry Pie Bombs
1. Prepare the Crescent Roll Dough
- Open the crescent roll dough and unroll it onto a flat surface. Separate the dough into individual triangles.
2. Add the Cherry Filling
- Place a small amount of cherry pie filling (about 1-2 cherries and some syrup) in the center of each dough triangle. Be careful not to overfill, as it can make the bombs harder to seal.
3. Seal the Dough
- Gently bring the edges of the dough together around the cherry filling, pinching them tightly to seal. Roll the dough into a ball shape, ensuring the cherry filling is completely enclosed.
4. Heat the Oil
- In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of dough into the oil; it should sizzle and float to the surface.
5. Fry the Cherry Pie Bombs
- Carefully drop the prepared dough balls into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried cherry pie bombs with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. The glaze should be thin enough to drizzle but thick enough to coat the bombs.
7. Glaze the Bombs
- Once the cherry pie bombs have cooled slightly, drizzle the glaze over the top or dip the bombs into the glaze for a sweeter coating. Serve warm and enjoy!
Cook’s Notes and Tips
- Sealing the Dough: Make sure to pinch the dough tightly to prevent any filling from leaking out during frying.
- Oil Temperature: Maintaining the right frying temperature is key. If the oil is too hot, the dough will brown too quickly, leaving the inside undercooked. Too cool, and the bombs will absorb more oil, becoming greasy.
- Baking Option: If you prefer to bake instead of fry, you can bake the cherry pie bombs in a preheated 375°F (190°C) oven for 12-15 minutes, or until golden brown.
Recipe Variations: How to Customize Your Cherry Pie Bombs
Other Fillings
- Swap out the cherry pie filling for apple, blueberry, or peach pie filling to change up the flavor.
- You can also try filling the dough with Nutella, chocolate chips, or cream cheese for a different dessert experience.
Cinnamon-Sugar Coating
- Instead of the glaze, roll the freshly fried cherry pie bombs in a mixture of cinnamon and sugar for a warm, spiced finish.
Add a Crumble Topping
- For a crunchy twist, sprinkle some streusel topping (a mix of brown sugar, butter, and flour) over the bombs before glazing.
FAQs: Frequently Asked Questions About Cherry Pie Bombs
Q1: Can I make these ahead of time?
Cherry pie bombs are best enjoyed fresh and warm, but you can prepare them ahead of time by assembling the dough balls with the filling and refrigerating them until ready to fry. Fry just before serving.
Q2: Can I bake these instead of frying?
Yes! For a lighter option, you can bake the cherry pie bombs at 375°F (190°C) for 12-15 minutes, or until golden brown.
Q3: How should I store leftovers?
Store any leftover cherry pie bombs in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to restore their crispiness.
Q4: What can I serve with these cherry pie bombs?
These cherry pie bombs are delicious on their own, but you can also serve them with a side of whipped cream, vanilla ice cream, or chocolate sauce for dipping.
A Sweet, Crispy Treat for Any Occasion
These Cherry Pie Bombs are the perfect combination of flaky dough, sweet cherry filling, and a drizzle of sugary glaze. They’re quick to make, customizable with different fillings and toppings, and a guaranteed crowd-pleaser. Whether you’re serving them at a party, a holiday gathering, or just as a weekend treat, these little bites of cherry-filled joy are sure to impress
