Cherry Pie Bombs are an incredibly easy and delightful treat that will satisfy your craving for something sweet and fruity. These bite-sized pastries combine the comforting flavors of cherry pie with the convenience of biscuit dough, making them a perfect dessert or snack for any occasion. Whether you’re hosting a party, attending a potluck, or just looking for a quick dessert, these Cherry Pie Bombs are sure to be a hit.
Ingredients
- 1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough): Provides a sturdy yet fluffy base for your pie bombs.
- 1 cup cherry pie filling: The sweet and tangy filling that gives the bombs their signature flavor.
- ½ cup (1 stick) unsalted butter, melted: Adds a rich buttery flavor and helps the cinnamon-sugar blend adhere to the bombs.
- ½ cup cinnamon/sugar blend: A classic mixture that gives a sweet, spiced coating to each pie bomb.
Instructions
1. Preparing the Dough
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the dough from sticking.
- Prepare the Biscuits:
- Open the can of Grand biscuits and separate each biscuit. Flatten each biscuit into a circle, about ¼ inch thick, using your hands or a rolling pin. This will give you enough surface area to hold the cherry filling.
2. Filling the Biscuits
- Add the Cherry Filling:
- Place 1-2 tablespoons of cherry pie filling into the center of each flattened biscuit. Be careful not to overfill to avoid difficulty in sealing the dough.
- Seal the Bombs:
- Carefully bring the edges of the biscuit dough up and around the cherry filling, pinching them together to seal completely. Ensure there are no gaps or holes, as the filling may leak out during baking. You want a tight seal to keep all that delicious filling inside.
3. Coating and Baking
- Melt the Butter:
- Melt the unsalted butter in a small bowl. You can do this in the microwave in short intervals or on the stovetop.
- Coat the Bombs:
- Dip each sealed biscuit bomb into the melted butter, making sure it’s fully coated. Then roll it in the cinnamon-sugar blend, ensuring the entire surface is covered with the sweet mixture. This will give the bombs a deliciously crispy and flavorful outer layer.
- Bake the Pie Bombs:
- Place the coated pie bombs seam-side down on the prepared baking sheet. This helps keep the bombs intact as they bake. Bake them in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through.
4. Serving
- Cool Slightly:
- Once the Cherry Pie Bombs are done, remove them from the oven and let them cool on the baking sheet for a few minutes. The filling will be very hot straight out of the oven, so give them time to cool slightly before serving.
- Serve Warm:
- These Cherry Pie Bombs are best enjoyed warm when the filling is still gooey, and the cinnamon-sugar coating is crisp. Serve them as they are, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips for Success
- Don’t Overfill: Be careful not to overstuff the biscuits with cherry filling. If too much is added, it can be difficult to seal the dough, leading to leaks during baking.
- Seal Tightly: Make sure to pinch the edges of the dough together firmly to avoid any gaps. A good seal will ensure the cherry filling stays inside the biscuit while baking.
- Customize Your Filling: While cherry is a classic choice, you can experiment with other pie fillings like apple, blueberry, or peach for a different flavor profile.
- Add a Drizzle: For an extra touch, consider drizzling a simple powdered sugar glaze over the top of the baked bombs or dusting them with additional powdered sugar.
Cherry Pie Bombs are a fantastic quick dessert that offers all the flavors of a classic cherry pie in a fun, portable form. They’re easy to make, require minimal ingredients, and are sure to impress your family and friends. Whether you’re looking for a quick treat for yourself or something special to serve at a gathering, these Cherry Pie Bombs are the perfect choice. Their sweet, gooey center and crisp cinnamon-sugar coating make them an irresistible dessert that’s as enjoyable to eat as it is to make.
