Cherry Garcia Loaf Cake

Heavenly Delight: Crafting the Perfect Cherry Garcia Loaf Cake

Indulge your senses in a journey of heavenly flavors with our Cherry Garcia Loaf Cake! Inspired by the iconic Ben & Jerry’s ice cream flavor, this delectable creation combines the sweetness of cherries, the richness of chocolate, and the creaminess of vanilla into a moist and irresistible loaf cake. Whether you’re a dessert enthusiast, a baking novice, or someone craving a slice of bliss, this Cherry Garcia Loaf Cake is here to elevate your culinary experience. Get ready to embark on a delightful adventure in the world of baking.


For the Loaf Cake:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 cup cherries, pitted and halved
  • 1 cup chocolate chips

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

For Garnish:

  • Chocolate shavings
  • Chopped cherries


Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Pit and halve the cherries, and set them aside.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 2: Cream Butter and Sugar

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Stir in the vanilla extract.

Step 3: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
  2. Mix until just combined, being careful not to overmix.
  3. Gently fold in the halved cherries and chocolate chips.

Step 4: Bake to Perfection

  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Glaze and Garnish

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
  2. Once the loaf is completely cooled, drizzle the glaze over the top.
  3. Garnish with chocolate shavings and chopped cherries.

Step 6: Slice and Serve

  1. Slice the Cherry Garcia Loaf Cake into thick, tempting slices.
  2. Serve and revel in the divine combination of cherries, chocolate, and vanilla.

Cook Notes

  • Ensure the butter is softened but not melted for the perfect creaming consistency.
  • Toss the chocolate chips in a little flour before folding them into the batter to prevent them from sinking to the bottom of the loaf.


Nutty Crunch

  • Add a cup of chopped walnuts or pecans to the batter for a delightful nutty crunch.

Almond Elegance

  • Infuse almond flavor by adding a teaspoon of almond extract to the batter and topping the loaf with sliced almonds.

Raspberry Love

  • Swap cherries for fresh or frozen raspberries for a berrylicious twist.

Keto Version

For those following a keto lifestyle, adapt the Cherry Garcia Loaf Cake with these modifications:

For the Loaf Cake:

  • Substitute almond flour for all-purpose flour.
  • Use a low-carb sweetener like erythritol or monk fruit in place of granulated sugar.
  • Replace sour cream with full-fat Greek yogurt.

For the Glaze:

  • Use a powdered sugar substitute like powdered erythritol.
  • Choose almond milk or coconut milk instead of regular milk.

For Garnish:

  • Garnish with sliced almonds instead of chocolate shavings.

Low-Carb Version

Trim down the carbs without sacrificing flavor:

For the Loaf Cake:

  • Utilize almond flour or coconut flour as a substitute for all-purpose flour.
  • Sweeten with a low-carb sweetener of your choice.

For the Glaze:

  • Use a low-carb powdered sugar alternative.
  • Opt for unsweetened almond milk or coconut milk.

For Garnish:

  • Garnish with chopped nuts or skip the garnish for an even lower carb count.

In conclusion, the Cherry Garcia Loaf Cake is a celebration of delightful contrasts – the tartness of cherries, the sweetness of chocolate, and the richness of vanilla, all coming together in a moist and heavenly treat. Whether you follow the classic recipe, venture into keto or low-carb territory, or experiment with unique variations, this loaf cake is a testament to the artistry of baking. Share it with friends, savor it with a cup of coffee, or treat yourself to a moment of pure indulgence. Elevate your baking game with the irresistible allure of Cherry Garcia Loaf Cake – a symphony of flavors in every slice. Bon appétit!

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