This unique and delicious dish, taught by a chef, combines savory chicken drumsticks with a buttery pastry. The result is a flavorful and impressive meal that is sure to win you over. Follow these steps to create this delightful recipe.
Ingredients:
- 240ml warm water
- 1 teaspoon salt (for dough)
- 1 whole egg
- 500g wheat flour
- 6 chicken drumsticks
- 2 teaspoons salt (for chicken)
- 1 generous pinch black pepper
- 1 teaspoon garlic powder
- 4 tablespoons melted unsalted butter or margarine
- Thin round slices of onion (to taste)
- 1 egg yolk (for brushing)
- Sesame seeds (for garnish)
Instructions:
1. Prepare the Dough:
- Mix Dough Ingredients: In a large mixing bowl, combine 240ml of warm water, 1 teaspoon of salt, 1 whole egg, and 500g of wheat flour.
- Knead the Dough: Knead by hand until all ingredients are well combined and the dough is smooth and elastic.
2. Prepare the Chicken Drumsticks:
- Season the Chicken: In a separate bowl, season the 6 chicken drumsticks with 2 teaspoons of salt, a generous pinch of black pepper, and 1 teaspoon of garlic powder. Mix well to ensure the seasoning is evenly distributed.
3. Assemble the Pastries:
- Roll Out the Dough: Place the dough on a floured surface and stretch it out into a large rectangle.
- Brush with Butter: Brush the surface of the dough with 4 tablespoons of melted unsalted butter or margarine.
- Roll the Dough: Roll the dough up into a log shape, ensuring the butter is evenly spread throughout.
- Cut and Shape: Split the dough into 6 equal parts and shape them into balls. Then, stretch each dough ball into a flat circle large enough to wrap around a chicken drumstick.
4. Assemble the Dish:
- Add Onions: Place thin round slices of onion in the center of each stretched dough circle.
- Wrap the Drumsticks: Place one seasoned chicken drumstick on top of the onions in each dough circle. Wrap the dough around the drumstick, ensuring it is fully enclosed.
- Brush with Egg Yolk: Brush the wrapped drumsticks with egg yolk for a beautiful golden finish.
- Garnish with Sesame Seeds: Sprinkle sesame seeds on top of each wrapped drumstick.
5. Bake:
- Preheat the Oven: Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius).
- Bake: Place the wrapped drumsticks on a baking sheet and bake in the preheated oven for 50 minutes, or until the dough is golden brown and the chicken is fully cooked.
6. Serve:
- Enjoy: Once baked, remove from the oven and let cool slightly before serving. These delicious chicken drumstick pastries can be enjoyed on their own or with your favorite sides.
Cooking Notes:
- Dough Consistency: Ensure the dough is kneaded until smooth and elastic. If it’s too sticky, add a bit more flour; if it’s too dry, add a little more water.
- Seasoning: Adjust the seasoning of the chicken drumsticks to your taste. You can add other spices like paprika, thyme, or rosemary for additional flavor.
- Baking Time: Make sure the chicken is fully cooked by checking that the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
Frequently Asked Questions:
1. Can I use a different type of flour? Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture and flavor of the dough may vary.
2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the pastry’s crispness.
3. Can I add other vegetables to the filling? Absolutely! You can add thinly sliced bell peppers, mushrooms, or spinach to the onion layer for extra flavor and nutrition.
4. What can I serve with this dish? This dish pairs well with a fresh green salad, roasted vegetables, or mashed potatoes.
5. Can I make this dish ahead of time? Yes, you can prepare the dough and season the chicken in advance. Assemble and bake just before serving for the best results.
This chicken drumstick pastry recipe is a delightful and unique dish that combines savory flavors with a buttery pastry. It’s perfect for special occasions or whenever you want to impress your family and friends.
Try this chef-taught recipe at home and let us know how it turns out! If you enjoy discovering new and delicious recipes, leave a comment saying “I love unique recipes” and share this with your friends and family. Happy cooking!
Enjoy making and indulging in these delicious chicken drumstick pastries!
