This innovative and hearty meatloaf recipe is sure to become a family favorite. By incorporating eggs and milk directly into the meat mixture, you achieve a creamy texture that’s perfectly complemented by a cheesy core. Let’s dive into this easy-to-follow recipe that will bring comfort and joy to your dining table.
Ingredients
- 500 grams of ground beef
- 2 large eggs
- 2 tablespoons of breadcrumbs
- 1 tablespoon of salt
- 1/2 tablespoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of milk
- 2 tablespoons of chopped fresh parsley (optional)
- 3 medium potatoes, peeled and chopped
- Olive oil for drizzling
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Meat Mixture
In a large bowl, combine the ground beef, eggs, breadcrumbs, salt, black pepper, garlic powder, and onion powder. Mix well using your hands or a spatula until all ingredients are thoroughly combined.
3. Shape the Meatloaf
Transfer the meat mixture onto a sheet of parchment paper. With your hands, shape it into a rectangular loaf, creating a well in the center by pressing the meat against the sides of the parchment paper. This will create a space for the cheese and liquid mixture.
4. Add the Cheese and Liquid
In the well you created, add the shredded mozzarella and grated Parmesan cheese. Pour the milk over the cheese and crack the eggs directly into the well. This technique ensures that the eggs and milk integrate into the meatloaf as it bakes, adding moisture and richness.
5. Enclose the Filling
Carefully fold the meat mixture over the cheese and liquid filling, sealing the edges to form a loaf. Ensure that no gaps remain to prevent the filling from leaking out during baking.
6. Prepare the Potatoes
In a separate bowl, toss the chopped potatoes with a drizzle of olive oil, a pinch of salt, and black pepper. Mix until the potatoes are evenly coated.
7. Arrange in Baking Dish
Place the meatloaf in the center of a greased baking dish and arrange the seasoned potatoes around it. The potatoes will absorb some of the delicious juices from the meatloaf as they cook.
8. Bake
Bake the meatloaf in the preheated oven for 40 minutes. After this initial baking period, remove the parchment paper if used and bake for an additional 10-15 minutes to allow the meatloaf to brown and the cheese to melt completely.
9. Rest and Serve
Once fully cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes. This resting period allows the juices to redistribute within the meatloaf, making it easier to slice. Serve the meatloaf with the roasted potatoes on the side for a complete and satisfying meal.
Tips for the Perfect Meatloaf
1. Use Fresh Ingredients: Freshly ground beef, high-quality cheese, and fresh herbs will enhance the flavor and texture of your meatloaf.
2. Don’t Overmix: When combining the meat mixture, avoid overmixing as this can lead to a dense and tough meatloaf. Mix just until all ingredients are incorporated.
3. Resting is Key: Allowing the meatloaf to rest after baking ensures that it holds together well when sliced. Skipping this step can result in a crumbly texture.
4. Customize the Filling: Feel free to experiment with different cheese combinations or add other ingredients like sautéed mushrooms, spinach, or sun-dried tomatoes for added flavor.
5. Make-Ahead: You can prepare the meatloaf mixture and shape it a day in advance. Store it in the refrigerator, covered, and bake it when ready to serve.
Health Benefits
Ground beef is an excellent source of protein, iron, and essential vitamins. By adding eggs and milk, you boost the nutritional value with additional protein, calcium, and vitamin D. The potatoes provide a good source of carbohydrates, making this dish both nutritious and filling.
This Cheesy Stuffed Meatloaf with a Twist is a delicious and comforting meal that your whole family will love. The combination of seasoned ground beef, gooey cheese, and creamy eggs creates a unique and satisfying dish. Paired with roasted potatoes, it’s a complete meal that’s perfect for any night of the week. Give this recipe a try and enjoy the delightful blend of flavors and textures it offers.
