Cheesy Scalloped Zucchini is a delectable side dish that combines tender zucchini with a creamy, cheesy sauce and a crispy breadcrumb topping. It’s perfect as a side dish for any meal or as a vegetarian main course. Here’s how to make it:
Ingredients
- Unsalted butter, softened, as needed for greasing
- 1 lb zucchini, thinly sliced
- 2/3 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 cup Parmigiano-Reggiano, freshly grated
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup Gruyere cheese, freshly grated
- 1/3 cup panko breadcrumbs
- Kosher salt and freshly ground black pepper, to taste
Instructions
1. Preheat the Oven:
1.1 Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Zucchini:
2.1 Slice Zucchini: Thinly slice the zucchini into rounds. Aim for uniform thickness to ensure even cooking.
3. Make the Cheese Sauce:
3.1 Combine Cream and Seasonings: In a medium bowl, whisk together the heavy cream, dried thyme, garlic powder, and a pinch of salt and pepper.
3.2 Prepare Cheese Mixture: In a separate bowl, mix the freshly grated Parmigiano-Reggiano and Gruyere cheese with the flour. The flour helps to thicken the sauce and coat the cheese.
4. Layer the Dish:
4.1 Grease Baking Dish: Lightly grease a baking dish with softened unsalted butter.
4.2 Layer Zucchini: Arrange a layer of zucchini slices in the bottom of the prepared dish.
4.3 Add Cheese Mixture: Sprinkle a portion of the cheese mixture over the zucchini.
4.4 Pour Cream Mixture: Drizzle a portion of the cream mixture over the cheese layer.
4.5 Repeat Layers: Continue layering the zucchini, cheese mixture, and cream mixture until all ingredients are used, finishing with a layer of cheese mixture on top.
5. Prepare the Topping:
5.1 Combine Topping Ingredients: In a small bowl, combine the panko breadcrumbs with a bit of melted butter (optional) and a pinch of salt and pepper.
5.2 Add Topping: Sprinkle the breadcrumb mixture evenly over the top of the casserole.
6. Bake:
6.1 Bake Dish: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the zucchini is tender, the cheese is melted and bubbly, and the topping is golden brown and crispy.
7. Cool and Serve:
7.1 Cool Slightly: Allow the dish to cool for a few minutes before serving. This helps the layers set and makes it easier to serve.
7.2 Serve: Enjoy the cheesy scalloped zucchini as a side dish or a satisfying vegetarian main course.
Tips for Success
Uniform Slicing:
- Consistent Thickness: Slice the zucchini evenly to ensure that it cooks uniformly and achieves the right texture.
Cheese Sauce:
- Grate Fresh Cheese: For the best flavor and texture, use freshly grated cheese instead of pre-shredded cheese, which often contains anti-caking agents.
Breadcrumb Topping:
- Crispy Topping: For extra crunch, lightly toast the panko breadcrumbs before adding them to the casserole.
Adjust Seasonings:
- Personalize Flavor: Taste the cream mixture before layering and adjust the seasoning if needed.
Storage and Reheating:
- Store: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Reheat: Reheat in the oven at 350°F (175°C) until heated through and the topping is crispy again.
Variations:
- Add Herbs: Incorporate fresh herbs like basil or parsley for added flavor.
- Add Protein: For a heartier dish, mix in cooked chicken or bacon bits.
- Alternate Cheese: Substitute Gruyere with other cheeses like cheddar or Monterey Jack for different flavors.
Serving Suggestions:
- Pairings: Serve with roasted meats, grilled chicken, or as a standalone vegetarian main dish.
- Garnish: Garnish with fresh herbs or a sprinkle of additional cheese if desired.
Cheesy Scalloped Zucchini is a rich and comforting dish that brings out the best in fresh zucchini. With its creamy cheese sauce and crispy topping, it’s sure to be a hit at your next family dinner or gathering. Enjoy this versatile dish that’s as delicious as it is easy to make
