If you’re looking for a delicious and easy side dish that pairs perfectly with almost any main course, Cheesy Ranch Oven Roasted Potatoes are a must-try. These potatoes are crispy on the outside, tender on the inside, and loaded with cheesy, tangy ranch flavor. With just a handful of ingredients and a simple preparation process, you’ll have a side dish that will please the entire family.
Ingredients:
- 4 large russet potatoes, scrubbed and diced: Russet potatoes are ideal for roasting because they hold their shape well and become wonderfully crispy on the outside while staying fluffy on the inside.
- 1/4 cup olive oil: Helps the potatoes crisp up in the oven and adds a rich flavor. Olive oil is also healthier than many other oils, making it a great choice.
- 1 packet ranch seasoning mix: The secret to the tangy, savory flavor that makes these potatoes irresistible. You can use a store-bought packet or make your own ranch seasoning at home.
- 1 cup shredded cheddar cheese: Adds a rich, cheesy flavor that pairs perfectly with the ranch seasoning. Cheddar cheese melts beautifully over the hot potatoes, creating a gooey, delicious topping.
- 1/4 cup grated Parmesan cheese: Provides a sharp, nutty flavor that complements the cheddar and ranch seasoning. Parmesan also adds an extra layer of crispiness when it bakes.
- 2 tablespoons chopped fresh parsley (optional): A fresh, herby garnish that adds a pop of color and a subtle flavor contrast.
- Salt and pepper to taste: Essential for enhancing the flavors of the potatoes and cheese.
Instructions:
1. Preheat the Oven:
- Start by preheating your oven to 400°F (200°C). A hot oven is key to achieving perfectly crispy potatoes.
2. Prepare the Potatoes:
- Scrub the russet potatoes under cold water to remove any dirt. There’s no need to peel them unless you prefer peeled potatoes.
- Dice the potatoes into evenly sized cubes, about 1-inch in size. Even sizing ensures that the potatoes cook evenly.
3. Season the Potatoes:
- Place the diced potatoes in a large mixing bowl. Drizzle the olive oil over the potatoes and toss to coat them evenly.
- Sprinkle the ranch seasoning mix over the potatoes. Toss the potatoes again until they’re evenly coated with the seasoning.
4. Arrange on a Baking Sheet:
- Spread the seasoned potatoes out in a single layer on a baking sheet. Make sure there’s enough space between the potato pieces so they can roast evenly and become crispy.
5. Roast the Potatoes:
- Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy on the edges.
- Halfway through the cooking time, give the potatoes a stir to ensure even cooking.
6. Add the Cheese:
- Once the potatoes are crispy and golden, remove the baking sheet from the oven.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the potatoes.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
- Remove the baking sheet from the oven and let the potatoes cool slightly.
- If desired, sprinkle the chopped fresh parsley over the top for a fresh, vibrant garnish.
- Season with salt and pepper to taste before serving.
Tips for Success:
- Cut Evenly: Make sure to dice the potatoes into evenly sized cubes. This ensures they cook at the same rate, preventing some from being overcooked while others are undercooked.
- Single Layer: Spread the potatoes out in a single layer on the baking sheet, ensuring they have enough space to roast properly. Crowding the potatoes can cause them to steam rather than roast, resulting in less crispy potatoes.
- Cheese Choice: For the best results, use freshly shredded cheddar cheese. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly.
- Adjust Cooking Time: Cooking times can vary based on the size of your potato cubes and the performance of your oven. Keep an eye on the potatoes as they roast to ensure they reach your desired level of crispiness.
Why You’ll Love This Recipe:
- Easy to Make: With minimal prep work and straightforward instructions, this recipe is perfect for busy weeknights or when you need a quick and delicious side dish.
- Crowd-Pleaser: The combination of crispy potatoes, tangy ranch seasoning, and gooey melted cheese is a guaranteed hit with both kids and adults.
- Versatile: These Cheesy Ranch Oven Roasted Potatoes pair well with a wide variety of main dishes, from grilled chicken to steak to burgers.
- Customizable: Feel free to experiment with the recipe by adding your favorite herbs, spices, or even different types of cheese.
Cheesy Ranch Oven Roasted Potatoes are a delicious and satisfying side dish that can elevate any meal. The crispy, golden-brown potatoes, combined with the tangy ranch seasoning and melted cheese, create a flavor combination that’s hard to resist. Whether you’re making these for a family dinner, a potluck, or just a cozy night in, this recipe is sure to become a staple in your kitchen. Serve these potatoes alongside your favorite protein or enjoy them on their own as a tasty snack.
