Cheesy Potato Skillet is a comforting and delicious dish that’s perfect for breakfast, brunch, or dinner. With tender potatoes, melted cheese, and a crispy golden crust, this skillet dish is sure to become a family favorite. Let’s dive into the recipe and learn how to create this mouthwatering Cheesy Potato Skillet step-by-step.
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Potatoes
- Slice Potatoes: Peel the potatoes and slice them thinly using a sharp knife or a mandoline slicer. Aim for uniform slices to ensure even cooking.
Step 2: Cook the Onions and Garlic
- Heat Skillet: In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and foamy.
- Sauté Onions and Garlic: Add the finely chopped onion to the skillet and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 3: Cook the Potatoes
- Add Potatoes: Arrange the sliced potatoes in the skillet, spreading them out evenly. Season with salt and pepper to taste.
- Cover and Cook: Cover the skillet with a lid and cook over medium heat for about 15 minutes, stirring occasionally, until the potatoes are tender and slightly golden.
Step 4: Add the Cheese and Cream
- Add Heavy Cream: Pour the heavy cream over the potatoes, gently stirring to combine.
- Add Cheddar Cheese: Sprinkle the shredded cheddar cheese evenly over the potatoes.
- Add Mozzarella Cheese: Add the shredded mozzarella cheese on top of the cheddar.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the top.
Step 5: Melt the Cheese and Create a Golden Crust
- Cover and Cook: Cover the skillet again and cook for another 5-10 minutes, or until the cheese is melted and bubbly.
- Uncover and Brown: Uncover the skillet and cook for an additional 5 minutes to allow the cheese to get golden and crispy on the edges.
Serving
- Garnish: Sprinkle the chopped fresh parsley over the top for a pop of color and freshness.
- Serve: Serve the Cheesy Potato Skillet hot, straight from the skillet. This dish pairs wonderfully with eggs for breakfast, a side salad for lunch, or as a side dish for dinner.
Cooking Notes
- Potatoes: Russet potatoes work well for this recipe, but you can also use Yukon Gold or red potatoes.
- Cheese: Feel free to experiment with different types of cheese like Gruyere, Swiss, or Pepper Jack for a unique flavor twist.
- Heavy Cream: For a lighter version, you can substitute half-and-half or whole milk for the heavy cream.
Frequently Asked Questions
Q: Can I make this dish ahead of time? A: Yes, you can prepare the dish up to the point of adding the cheese and cream. Cover and refrigerate. When ready to serve, heat it on the stove and proceed with the final cooking steps.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
Q: Can I add other ingredients? A: Absolutely! You can add cooked bacon, ham, bell peppers, or mushrooms for added flavor and texture.
Keto/Low Carb Version
To make a keto or low-carb version of this Cheesy Potato Skillet, substitute the potatoes with cauliflower florets or turnip slices. Adjust the cooking time as needed until the vegetables are tender.
Cheesy Potato Skillet is a versatile and comforting dish that’s perfect for any meal of the day. With its tender potatoes, melty cheese, and crispy golden crust, it’s sure to become a favorite in your household. Try this recipe today and enjoy a delicious and satisfying homemade meal!
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