Delight your taste buds with Cheesy Potato Burritos, a satisfying blend of ground beef, crispy tater tots, and gooey cheeses wrapped in a warm flour tortilla. Perfect for a quick weeknight dinner or a crowd-pleasing meal, this recipe combines savory flavors with creamy textures for a deliciously comforting dish. Learn how to prepare and customize these burritos to suit your preferences and enjoy a meal that will leave everyone asking for seconds.
Ingredients
Prepare these ingredients to make Cheesy Potato Burritos:
- 1 pound ground beef (or substitute with ground turkey or a plant-based alternative)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce (adjust to taste)
- 6 large flour tortilla wraps
- Salt and pepper to taste
- Optional toppings: diced tomatoes, chopped green onions, cilantro
Instructions
Follow these steps to create your Cheesy Potato Burritos:
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
- Prepare Tater Tots: Cook the frozen tater tots according to the package instructions until crispy and golden brown.
- Combine Ingredients: In a large mixing bowl, combine the cooked ground beef, crispy tater tots, shredded cheddar cheese, shredded Monterey jack cheese, sour cream, and Taco Bell chipotle sauce. Season with salt and pepper to taste. Mix well until all ingredients are evenly combined.
- Assemble Burritos: Warm the flour tortilla wraps slightly to make them more pliable. Spoon a generous amount of the filling onto each tortilla, spreading it evenly down the center.
- Fold Burritos: Fold the sides of the tortilla over the filling, then roll from the bottom up, tucking in the sides as you go, to form a burrito.
- Heat and Serve: Heat a clean skillet over medium heat. Place the assembled burritos seam side down on the skillet and cook for 2-3 minutes on each side until golden brown and heated through.
- Optional Toppings: Serve the Cheesy Potato Burritos hot, topped with diced tomatoes, chopped green onions, and cilantro if desired.
Cook’s Notes
- Tater Tot Tip: For extra crispiness, you can briefly bake the assembled burritos in the oven after folding them before serving.
- Customization: Customize the filling with additional toppings such as sliced jalapeños, black olives, or guacamole for added flavor.
Variations
Explore different variations to suit your taste preferences:
- Vegetarian Option: Omit the ground beef and use plant-based crumbles or extra tater tots for a vegetarian version.
- Spicy Kick: Add diced green chilies or hot salsa to the filling for a spicier burrito option.
- Breakfast Burritos: Add scrambled eggs and bacon for a delicious breakfast twist.
Keto Version
For a keto-friendly option, replace the flour tortilla wraps with low-carb tortillas or lettuce wraps. Use ground turkey or a plant-based alternative and opt for full-fat cheeses and sour cream.
Low Carb Version
To reduce carbs, serve the filling over a bed of lettuce or cauliflower rice instead of using tortilla wraps. Use low-carb cheese options and adjust the amount of sour cream and chipotle sauce.
Frequently Asked Questions (FAQs)
Q: Can I prepare Cheesy Potato Burritos ahead of time? A: Yes, you can assemble the burritos ahead of time and store them wrapped in foil or plastic wrap in the refrigerator. Heat in the oven or microwave before serving.
Q: How do I reheat leftover Cheesy Potato Burritos? A: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or microwave on high for 1-2 minutes until heated through.
Q: What sides go well with Cheesy Potato Burritos? A: Serve with Mexican rice, refried beans, or a fresh side salad for a complete meal.
Q: Can I freeze Cheesy Potato Burritos? A: Yes, you can freeze assembled burritos individually wrapped in foil or plastic wrap. Thaw overnight in the refrigerator and reheat as needed.
Cheesy Potato Burritos are a delicious and versatile meal option that combines hearty ingredients with creamy cheeses for a satisfying dining experience. Whether enjoyed for lunch, dinner, or a quick snack, these burritos offer a flavorful twist on traditional Mexican fare. With simple preparation and endless customization options, they’re sure to become a favorite in your household.
