If you’re a fan of comfort food with a Mexican-inspired twist, then you’re in for a treat with these Cheesy Potato Burritos. Packed with savory ground beef, crispy tater tots, and gooey melted cheese, these burritos are sure to satisfy your cravings and leave you feeling fully satisfied. Whether you’re cooking for a crowd or simply looking for a delicious weeknight dinner option, these burritos are sure to be a hit. So, gather your ingredients and let’s get cooking!
Ingredients:
- 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce (adjust to taste)
- 6 large flour tortilla wraps
- Salt and pepper to taste
- Optional toppings: diced tomatoes, chopped green onions, cilantro
Instructions:
Step 1: Cook the Ground Beef
- In a large skillet over medium heat, cook the ground beef until it is browned and cooked through. Use a spoon to break up the meat into smaller pieces as it cooks.
- Once the ground beef is cooked, drain any excess fat from the skillet and season the meat with salt and pepper to taste. Set aside.
Step 2: Prepare the Tater Tots
- Preheat your oven according to the instructions on the tater tots package.
- Spread the frozen tater tots in a single layer on a baking sheet and bake them in the preheated oven until they are crispy and golden brown, following the package instructions.
- Once the tater tots are cooked, remove them from the oven and set aside.
Step 3: Assemble the Burritos
- In a large mixing bowl, combine the cooked ground beef, crispy tater tots, shredded cheddar cheese, shredded Monterey jack cheese, sour cream, and Taco Bell chipotle sauce. Mix well until all the ingredients are evenly combined.
- Lay out a flour tortilla wrap on a flat surface and spoon a generous portion of the beef and potato mixture onto the center of the tortilla.
- Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito. Repeat this process with the remaining tortillas and filling.
Step 4: Cook the Burritos
- Heat a large skillet or griddle over medium heat. Place the assembled burritos seam-side down in the skillet and cook them for 2-3 minutes on each side, or until they are golden brown and crispy.
- Once the burritos are cooked, remove them from the skillet and place them on a serving platter.
Step 5: Serve and Enjoy
- Garnish the cooked burritos with optional toppings such as diced tomatoes, chopped green onions, and cilantro, if desired.
- Serve the Cheesy Potato Burritos hot, with additional sour cream or chipotle sauce on the side for dipping.
Cook’s Notes:
- Feel free to customize the filling with your favorite ingredients, such as black beans, corn, or diced bell peppers.
- For a spicier kick, you can use pepper jack cheese or add a dash of hot sauce to the filling mixture.
- If you’re short on time, you can use pre-cooked ground beef or leftover taco meat instead of cooking it from scratch.
Frequently Asked Questions (FAQs):
Can I make these burritos ahead of time?
Yes, you can assemble the burritos ahead of time and store them in the refrigerator for up to 24 hours. When ready to cook, simply follow the instructions to cook them until they are heated through and crispy.
Are these burritos freezer-friendly?
Yes, these Cheesy Potato Burritos are freezer-friendly. Once assembled, wrap each burrito individually in aluminum foil and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To reheat, simply unwrap the frozen burrito and microwave it on high for 2-3 minutes, or until heated through.
Can I make a vegetarian version of these burritos?
Absolutely! Simply omit the ground beef and add extra tater tots or your favorite vegetables to the filling mixture. You can also substitute the sour cream with a dairy-free alternative to make the recipe vegan-friendly.
Keto-Friendly and Low-Carb Version:
To make a keto-friendly and low-carb version of these Cheesy Potato Burritos, you can use low-carb tortillas or lettuce wraps instead of flour tortillas. Additionally, replace the tater tots with cauliflower florets or shredded cabbage for a lower-carb option. Use full-fat cheese and sour cream, and be mindful of the carb content in the chipotle sauce.
With their irresistible combination of savory ground beef, crispy tater tots, and melted cheese, these Cheesy Potato Burritos are sure to become a new family favorite. Whether you’re serving them for dinner or as a tasty snack, they’re bound to impress even the pickiest eaters. So, give this recipe a try and indulge in the delicious flavors of homemade comfort food!
