Get ready to indulge in a dish that embodies comfort and flavor like no other – Cheesy Pork Chop Casserole. This hearty recipe combines tender pork chops, creamy cheese, and wholesome potatoes to create a mouthwatering casserole that will have your taste buds singing with joy. Whether you’re cooking for a family dinner or hosting a cozy gathering with friends, this recipe is guaranteed to be a hit at the dinner table.
Ingredients:
- 6 pork chops
- 8 sliced potatoes
- 1 sliced onion
- 6 tablespoons butter
- 7 tablespoons extra virgin olive oil
- 3 cups chicken stock
- 2 1/2 cups grated cheddar cheese
- 2 cups milk
- 2/3 cup all-purpose flour
- 1/4 cup chopped chives
- Salt and pepper to taste
- 1 teaspoon granulated garlic
Instructions:
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Grease a large baking dish with butter or non-stick cooking spray.
- Prepare the Pork Chops: Season the pork chops generously with salt, pepper, and granulated garlic on both sides. Set aside while you prepare the other ingredients.
- Layer the Casserole: Arrange half of the sliced potatoes and onions in the bottom of the prepared baking dish. Place the seasoned pork chops on top of the potatoes and onions, then layer the remaining potatoes and onions on top of the pork chops.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is smooth and lightly golden brown. Slowly pour in the milk, whisking continuously to prevent lumps from forming. Cook for another 2-3 minutes, or until the sauce begins to thicken. Gradually stir in the chicken stock, continuing to whisk until the sauce is smooth and creamy. Remove from heat and stir in the grated cheddar cheese until melted and well combined.
- Pour Over the Casserole: Pour the cheese sauce evenly over the layered pork chops, potatoes, and onions in the baking dish, ensuring everything is well coated.
- Bake to Perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes to 1 hour, or until the pork chops are cooked through and the potatoes are tender.
- Garnish and Serve: Once baked, remove the aluminum foil from the baking dish and sprinkle the chopped chives over the casserole for a pop of freshness. Serve hot and enjoy!
Cook Notes and Variations:
- Add Bacon: For an extra indulgent twist, sprinkle cooked and crumbled bacon over the top of the casserole before serving.
- Swap the Cheese: Experiment with different types of cheese such as mozzarella, Gouda, or Swiss for a unique flavor profile.
- Make it Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make this recipe gluten-free.
- Add Vegetables: Mix in additional vegetables such as carrots, peas, or broccoli for added nutrition and flavor.
FAQs (Frequently Asked Questions):
Q: Can I use boneless pork chops instead of bone-in? A: Yes, boneless pork chops can be used in this recipe. Adjust the cooking time accordingly as boneless chops tend to cook faster than bone-in chops.
Q: How do I know when the pork chops are cooked through? A: The pork chops are cooked through when they reach an internal temperature of 145°F (63°C) as measured with a meat thermometer inserted into the thickest part of the chop.
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the casserole in advance and refrigerate it until ready to bake. Simply cover the assembled casserole tightly with aluminum foil and store it in the refrigerator for up to 24 hours before baking.
Q: Can I use a different type of cheese for the sauce? A: Absolutely! Feel free to use your favorite cheese or a combination of cheeses to customize the sauce to your liking.
Keto and Low-Carb Versions:
Keto Version:
- Substitute the potatoes with cauliflower florets or turnips for a lower-carb alternative.
- Replace the all-purpose flour with almond flour or coconut flour to thicken the cheese sauce.
- Use heavy cream or coconut milk in place of milk for a higher fat, lower carb option.
Low-Carb Version:
- Reduce the number of potatoes used in the casserole and increase the amount of onions and other low-carb vegetables.
- Use a combination of grated Parmesan cheese and mozzarella cheese for the sauce to reduce the carb content.
- Serve the casserole with a side of cauliflower rice or a mixed green salad for a complete low-carb meal.
Elevate your dinner table with the irresistible flavors of Cheesy Pork Chop Casserole. With its tender pork chops, creamy cheese sauce, and hearty potatoes, this dish is a comforting delight that’s perfect for any occasion. Whether you’re sharing it with family on a cozy weeknight or serving it up for a special gathering with friends, this recipe is sure to become a new favorite in your meal rotation. So gather your ingredients, preheat your oven, and get ready to enjoy the mouthwatering goodness of this delicious casserole!
