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Cheesy Mozzarella Biscuit Bombs

Cheesy Mozzarella Biscuit Bombs: A Flavor Explosion in Every Bite

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Get ready to elevate your snack game with our delectable Cheesy Mozzarella Biscuit Bombs! These savory delights are perfect for any occasion, whether you’re hosting a party, enjoying a movie night, or simply craving a delicious treat. With gooey melted mozzarella cheese tucked inside golden biscuit dough and seasoned with garlic, Italian herbs, and Parmesan cheese, each bite is a burst of flavor that will leave you craving more. Join us as we dive into this mouthwatering recipe, complete with FAQs, cook notes, variations, and even keto and low-carb versions to suit every taste preference.

Ingredients:

  • 1 can of refrigerated biscuit dough
  • 16 cubes of mozzarella cheese (about 1 inch each)
  • 4 tablespoons of melted butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 2 tablespoons of grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat Oven and Prepare Biscuits:
    • Preheat your oven to the temperature specified on the biscuit dough package. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Divide Biscuit Dough:
    • Remove the biscuit dough from the can and separate it into individual biscuits. Flatten each biscuit slightly with your hands to create a small disc.
  3. Add Mozzarella Cheese:
    • Place a cube of mozzarella cheese in the center of each flattened biscuit dough.
  4. Enclose Cheese:
    • Carefully fold the edges of the biscuit dough over the cheese, pinching to seal tightly and form a ball shape. Ensure that the cheese is completely enclosed within the dough.
  5. Prepare Seasoned Butter:
    • In a small bowl, mix together melted butter, garlic powder, and Italian seasoning until well combined.
  6. Coat Biscuit Bombs:
    • Dip each biscuit bomb into the seasoned butter, ensuring that it is fully coated on all sides.
  7. Bake:
    • Place the coated biscuit bombs onto the prepared baking sheet, spacing them evenly apart.
    • Sprinkle grated Parmesan cheese over the tops of the biscuit bombs.
  8. Bake Until Golden:
    • Bake in the preheated oven for the time indicated on the biscuit dough package, or until the biscuit bombs are golden brown and cooked through.
  9. Garnish and Serve:
    • Remove the biscuit bombs from the oven and sprinkle chopped fresh parsley over the top for a pop of color and flavor.
    • Serve the cheesy mozzarella biscuit bombs warm, either on their own or with your favorite dipping sauce.

Cook Notes and Variations:

  • Variety of Cheeses: Experiment with different types of cheese for variety. Cheddar, pepper jack, or even feta cheese can be used instead of mozzarella for different flavor profiles.
  • Spice it Up: Add a kick of heat by incorporating red pepper flakes or cayenne pepper into the seasoned butter mixture for a spicy twist.
  • Sweet and Savory: For a sweet and savory variation, try stuffing the biscuit bombs with a combination of mozzarella cheese and a dollop of fruit preserves or honey before baking.

Keto and Low-Carb Versions:

  • Keto Version: Substitute the refrigerated biscuit dough with a keto-friendly dough made from almond flour, coconut flour, or a combination of both. Use cubes of low-carb cheese such as cheddar or Swiss instead of mozzarella. Replace the melted butter with melted ghee or coconut oil for a keto-friendly option.
  • Low-Carb Version: Follow the keto substitutions mentioned above, and ensure that all ingredients used are low in carbohydrates. You can also reduce the amount of biscuit dough used or opt for thinner biscuit layers to further reduce the carb content.

Frequently Asked Questions (FAQs):

Q: Can I make these biscuit bombs ahead of time? A: Yes, you can assemble the biscuit bombs ahead of time and refrigerate them until ready to bake. Simply follow the recipe instructions up to the point of baking, then cover and refrigerate until you’re ready to bake them.

Q: Can I freeze leftover biscuit bombs? A: Absolutely! Once baked, allow the biscuit bombs to cool completely, then transfer them to an airtight container or freezer bag and freeze for up to 1 month. To reheat, simply thaw in the refrigerator overnight and warm in the oven until heated through.

Q: What dipping sauces pair well with these biscuit bombs? A: These biscuit bombs are delicious on their own, but they also pair well with a variety of dipping sauces such as marinara sauce, garlic aioli, ranch dressing, or honey mustard.

Q: Can I make mini versions of these biscuit bombs for appetizers? A: Yes, you can use smaller cubes of cheese and smaller portions of biscuit dough to make mini biscuit bombs perfect for appetizers or party snacks.

Say goodbye to boring snacks and hello to flavor-packed indulgence with our Cheesy Mozzarella Biscuit Bombs. Whether you’re craving a savory treat for movie night or looking to impress guests at your next gathering, these cheesy delights are guaranteed to hit the spot. With their golden, buttery exterior and gooey, cheesy interior, they’re sure to become a new favorite in your snack rotation. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the cheesy goodness of these irresistible biscuit bombs!

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