Delicious Cheesy Mashed Potato Puffs Recipe
Introduction
Are you looking for a tasty and easy-to-make snack that will satisfy your cheesy cravings? Look no further! These Cheesy Mashed Potato Puffs are the perfect solution. With their crispy exterior and soft, cheesy interior, these puffs are sure to become your new favorite go-to snack. Whether you’re hosting a party or simply want a delicious treat for yourself, this recipe is a winner.
Ingredients
– 2 cups mashed potatoes
– 1 cup grated cheddar cheese
– 1/4 cup finely chopped green onions
– 2 large eggs
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking spray
Steps
Step 1: Prepare the Mashed Potatoes
Start by preparing the mashed potatoes. You can use leftover mashed potatoes or make a fresh batch. Ensure that the mashed potatoes are smooth and creamy without any lumps.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the mashed potatoes, grated cheddar cheese, finely chopped green onions, eggs, breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Step 3: Shape the Potato Puffs
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Using a spoon or a cookie scoop, scoop out portions of the mixture and shape them into small balls. Place the potato puffs onto the prepared baking sheet, leaving some space between each puff.
Step 4: Bake the Potato Puffs
Lightly spray the potato puffs with cooking spray to help them achieve a crispy exterior. Bake in the preheated oven for about 20-25 minutes or until golden brown and crispy. Keep an eye on them to prevent burning.
Step 5: Serve and Enjoy!
Once the potato puffs are done, remove them from the oven and let them cool for a few minutes. Serve them as a tasty appetizer or snack with your favorite dipping sauce. Enjoy the cheesy goodness of these delicious treats!
Keto and Low Carbs Variations
If you’re following a keto or low-carb diet, you can still enjoy these Cheesy Mashed Potato Puffs with a few modifications. Instead of using regular mashed potatoes, substitute them with cauliflower mash. Simply steam or boil cauliflower florets until tender and mash them until smooth. Proceed with the recipe as usual, using cauliflower mash instead of regular mashed potatoes. This substitution will lower the carb content while still providing a satisfying and cheesy snack.
Tips
– For extra flavor, add some cooked bacon bits or chopped herbs to the potato mixture.
– If you want a spicier kick, add a pinch of cayenne pepper or some diced jalapenos.
– Experiment with different types of cheese for a unique twist. Gouda, mozzarella, or pepper jack can add a delicious flavor to the puffs.
– To make the potato puffs ahead of time, you can freeze them after shaping. Place the shaped puffs on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a sealed container or freezer bag. When ready to bake, simply place the frozen puffs onto a baking sheet and bake for a few extra minutes.
Conclusion
These Cheesy Mashed Potato Puffs are a delightful snack that will impress your friends and family. With their crispy exterior and gooey cheese interior, they are sure to be a hit at any gathering. Whether you’re a fan of traditional mashed potatoes or looking for a low-carb alternative, this recipe has got you covered. So go ahead, try these puffs and indulge in their cheesy goodness!
FAQs
Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes if you’re short on time. Just follow the package instructions to prepare them before incorporating them into the recipe.
Can I make these potato puffs in an air fryer?
Absolutely! If you prefer using an air fryer, preheat it to 400°F (200°C) and spray the potato puffs with cooking spray. Cook them in the air fryer for about 10-12 minutes, flipping halfway through, until golden and crispy.
Can I reheat the leftover potato puffs?
Yes, you can reheat the leftover potato puffs. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for about 5-7 minutes or until heated through.
Can I make these potato puffs gluten-free?
Yes, you can make them gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs. Ensure that all the other ingredients you use are also gluten-free.
Now that you have all the information and steps, it’s time to get cooking and enjoy these Cheesy Mashed Potato Puffs!
