If you’re looking for the ultimate party dip, this Cheesy Hissy Fit Dip is exactly what you need. Loaded with savory sausage, tangy sour cream, rich cream cheese, and melted Velveeta and Monterey Jack cheeses, this dip is pure comfort food. The blend of seasonings like Worcestershire sauce, garlic, sage, and onion powder adds a depth of flavor that keeps everyone coming back for more. Serve it with crackers or chips, and watch it disappear in no time!
Here’s how to make this warm, creamy, and ultra-cheesy dip that’s perfect for game day, potlucks, or any gathering.
Ingredients:
- 1 pound ground sausage, browned and drained
- 1 (16 oz.) container sour cream
- 1 (8 oz.) package cream cheese, softened
- 1 (8 oz.) package Velveeta cheese, cubed
- 4 oz. Monterey Jack cheese, grated
- 2 tablespoons fresh chives, minced (optional)
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried sage
- Crackers, for serving (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a medium-sized ovenproof dish with non-stick spray or butter.
2. Cook the Sausage:
- Brown the sausage: In a large skillet over medium heat, cook the 1 pound ground sausage, breaking it up into crumbles with a spatula. Cook until browned and fully cooked, about 6-8 minutes.
- Drain the fat: Once the sausage is cooked through, drain off any excess fat, and set the sausage aside.
3. Combine the Cheeses and Seasonings:
- Soften the cream cheese: In a large mixing bowl, add the softened cream cheese, cubed Velveeta, sour cream, and grated Monterey Jack cheese.
- Add seasonings: Stir in the Worcestershire sauce, onion powder, garlic powder, dried sage, and dried parsley. Mix everything together until it’s well combined.
4. Add the Sausage:
- Mix in the cooked sausage: Add the browned sausage to the cheese mixture and stir until the sausage is evenly distributed.
- Optional chives: If using, stir in the minced fresh chives for added flavor and a pop of color.
5. Bake the Dip:
- Transfer to the baking dish: Spread the sausage and cheese mixture evenly into the prepared baking dish.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the dip is bubbly and golden brown on top.
6. Serve:
- Serve warm: Once the dip is done baking, remove it from the oven and let it cool for a few minutes before serving.
- Garnish and enjoy: Serve the dip warm with crackers, chips, or vegetables on the side for dipping.
Why You’ll Love This Dip:
- Ultra-Cheesy: With a blend of Velveeta, cream cheese, and Monterey Jack cheese, this dip is incredibly creamy and cheesy, perfect for cheese lovers.
- Savory Sausage: The browned sausage adds a hearty, savory element that pairs perfectly with the rich cheeses.
- Perfect for Entertaining: This dip is ideal for parties, game days, and gatherings, as it’s warm, filling, and always a crowd-pleaser.
- Easy to Make: With just a few simple steps and ingredients, this dip is quick to prepare and requires minimal effort.
Tips for Success:
- Soften the Cream Cheese: Make sure the cream cheese is softened before mixing so it blends smoothly into the other ingredients. You can leave it at room temperature for about 30 minutes or microwave it for a few seconds to soften.
- Customize the Seasonings: Feel free to adjust the seasonings to your liking—add more garlic powder or Worcestershire sauce for a stronger flavor, or sprinkle in red pepper flakes for a spicy kick.
- Serve Immediately: This dip is best served hot, straight from the oven, so the cheese stays gooey and melty.
Variations:
- Spicy Version: Add diced jalapeños or a dash of hot sauce to the mixture for a spicy kick.
- Make it Meaty: For a heartier version, you can mix in some crumbled bacon along with the sausage.
- Vegetarian Option: Swap the sausage for crumbled veggie sausage or sautéed mushrooms for a meatless version of the dip.
Serving Suggestions:
- Crackers or Chips: Serve this dip with crackers, tortilla chips, or pita chips for a crunchy contrast.
- Vegetables: For a lighter option, pair the dip with sliced carrots, celery, cucumbers, or bell peppers.
- Bread: Serve with sliced baguette or crusty bread to scoop up the cheesy goodness
This Cheesy Hissy Fit Dip is the ultimate warm and comforting appetizer that’s perfect for any occasion. The combination of melted cheese, savory sausage, and flavorful seasonings makes it hard to resist. Whether you’re hosting a party or simply want a delicious snack for movie night, this dip is sure to be a hit. Serve it hot with your favorite dippers and watch it disappear!
