This Cheesy Garlic Herb Dip is a creamy, savory dish that’s perfect for gatherings, parties, or as an indulgent snack. Packed with rich cheeses, fragrant herbs, and a hint of garlic, this dip is baked until bubbly and golden, creating a warm, gooey treat that pairs perfectly with crackers, bread, or fresh vegetables.
Ingredients for Cheesy Garlic Herb Dip
- 12 oz cream cheese, room temperature: Provides a rich and creamy base for the dip.
- 2 cups shredded mozzarella cheese: Adds a melty, gooey texture and mild flavor.
- ¼ cup mayo: Adds creaminess and a slight tang, helping to blend the flavors.
- ½ cup shredded parmesan cheese, divided: Provides a sharp, salty flavor and helps create a golden, crispy topping.
- 2 tablespoons minced garlic: Adds a bold, savory flavor that complements the cheese.
- 1 ½ teaspoon dried rosemary: Infuses the dip with a fragrant, piney flavor.
- ½ teaspoon dried thyme: Adds earthy, aromatic notes to the dip.
- ½ teaspoon black pepper: Provides a subtle spice to balance the richness of the cheese.
- 2 tablespoons panko or breadcrumbs: Creates a crunchy, golden topping for the dip.
Instructions: How to Make Cheesy Garlic Herb Dip
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet with cooking spray or a little butter.
Step 2: Prepare the Cheese Mixture
- Mix the Base:
- In a large mixing bowl, combine the cream cheese, shredded mozzarella, mayo, and half of the shredded parmesan cheese. Stir until well combined and smooth.
- Add the Garlic and Herbs:
- Add the minced garlic, dried rosemary, dried thyme, and black pepper to the cheese mixture. Stir until the herbs and garlic are evenly distributed throughout the mixture.
Step 3: Assemble the Dip
- Transfer to Baking Dish:
- Spread the cheese mixture evenly into the prepared baking dish or skillet.
- Add the Topping:
- In a small bowl, mix the remaining shredded parmesan cheese with the panko or breadcrumbs. Sprinkle this mixture evenly over the top of the dip to create a crunchy, golden topping.
Step 4: Bake the Dip
- Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbly, and the top is golden brown.
Step 5: Serve
- Serve Hot:
- Remove the dip from the oven and let it cool slightly before serving. Serve the dip hot with crackers, slices of baguette, or fresh vegetable sticks.
🍽 Cook’s Notes & Tips
- Herb Substitutions: Feel free to substitute the dried herbs with fresh ones if you have them on hand. Use 1 tablespoon of fresh herbs in place of the dried herbs for a more vibrant flavor.
- Cheese Options: You can experiment with other cheeses like Gruyère, fontina, or sharp cheddar for different flavor profiles.
- Make Ahead: You can prepare the dip up to the baking step and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve.
Variations of Cheesy Garlic Herb Dip
Here are some ways to customize your Cheesy Garlic Herb Dip:
- Spicy Garlic Herb Dip: Add a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture for a spicy kick.
- Bacon Garlic Herb Dip: Stir in 1/2 cup of cooked, crumbled bacon to the cheese mixture before baking for a smoky, savory flavor.
- Spinach and Artichoke Garlic Herb Dip: Add 1 cup of chopped spinach and 1/2 cup of chopped artichokes to the dip for a classic combination.
- Sun-Dried Tomato Garlic Herb Dip: Stir in 1/4 cup of chopped sun-dried tomatoes for a burst of sweet, tangy flavor.
Frequently Asked Questions (FAQs)
1. Can I make this dip in a slow cooker?
Yes, you can make this dip in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 2-3 hours, or until the cheese is melted and bubbly.
2. How do I store leftover dip?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze this dip?
Yes, you can freeze the unbaked dip. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
4. What can I serve with this dip?
This dip pairs well with a variety of dippers, such as sliced baguette, crackers, pretzels, or fresh vegetables like carrots, celery, and bell peppers.
5. Can I use low-fat ingredients?
Yes, you can use low-fat cream cheese, mayonnaise, and cheeses to lighten up the dip. Keep in mind that the texture may be slightly different.
A Creamy and Flavorful Appetizer
This Cheesy Garlic Herb Dip is a rich, savory appetizer that’s perfect for sharing with friends and family. Whether you’re hosting a party, enjoying a movie night, or looking for a delicious snack, this dip is sure to please. With its creamy texture, flavorful herbs, and golden, cheesy topping, it’s a dish that will disappear quickly at any gathering.
So gather your ingredients and treat yourself to this indulgent and delicious dip that’s sure to be a crowd-pleaser!
