Welcome to a world of savory delight with our Cheesy Garlic Herb Dip recipe. This irresistible dip is a harmonious blend of creamy cheeses, aromatic garlic, and fragrant herbs, making it the perfect accompaniment to your favorite chips, crackers, or vegetables. Whether you’re hosting a party, game night, or simply craving a tasty snack, this Cheesy Garlic Herb Dip is sure to be a hit with everyone. Join us as we explore the depths of flavor in this mouthwatering dip and learn how to create it in your own kitchen.
Ingredients:
- 12 oz cream cheese, room temperature
- 2 cups shredded mozzarella cheese
- ¼ cup mayo
- ½ cup shredded parmesan cheese, divided
- 2 tablespoons minced garlic
- 1 ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 2 tablespoons panko or breadcrumbs
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large mixing bowl, combine the cream cheese, shredded mozzarella cheese, mayo, half of the shredded parmesan cheese, minced garlic, dried rosemary, dried thyme, and black pepper. Mix until well combined.
- Transfer to Baking Dish: Transfer the mixture to a baking dish or cast-iron skillet, spreading it out evenly.
- Top with Parmesan and Breadcrumbs: Sprinkle the remaining shredded parmesan cheese over the top of the dip, followed by the panko or breadcrumbs.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly and the top is golden brown.
- Serve: Remove the dip from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs, if desired.
- Enjoy: Serve the Cheesy Garlic Herb Dip with your favorite dippers such as tortilla chips, crackers, sliced baguette, or fresh vegetables.
Cook Notes and Variations:
- Fresh Herbs: If you prefer, you can use fresh herbs instead of dried. Simply use 1 tablespoon each of chopped fresh rosemary and thyme in place of the dried herbs.
- Spice it Up: Add a kick of heat to the dip by stirring in a pinch of red pepper flakes or a dash of hot sauce.
- Extra Cheesy: For an even cheesier dip, mix in additional shredded cheese varieties such as cheddar, asiago, or fontina.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here are some adjustments to make this Cheesy Garlic Herb Dip keto-friendly:
- Mayo Substitute: Use a keto-friendly mayonnaise made with avocado oil or olive oil instead of traditional mayo.
- Breadcrumb Substitute: Omit the panko or breadcrumbs entirely, or use crushed pork rinds as a low-carb alternative.
- Serve with Low-Carb Dippers: Instead of traditional chips or crackers, serve the dip with low-carb options such as cucumber slices, bell pepper strips, celery sticks, or pork rinds.
In conclusion, our Cheesy Garlic Herb Dip is a flavor-packed sensation that is sure to elevate any gathering or snack time. With its creamy texture, bold garlic flavor, and aromatic herbs, it’s a dip that will keep you coming back for more. Whether you’re indulging in it yourself or sharing it with friends and family, this dip is guaranteed to be a crowd-pleaser.
So why wait? Gather your ingredients, preheat your oven, and get ready to experience the deliciousness of Cheesy Garlic Herb Dip for yourself. Your taste buds will thank you!
FAQs (Frequently Asked Questions):
Q: Can I make this dip ahead of time? A: Yes, you can prepare the dip in advance and store it in the refrigerator until you’re ready to bake it. Simply cover the baking dish with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking as directed.
Q: Can I freeze the dip? A: While you can freeze the dip, the texture may change slightly upon thawing. To freeze, transfer the cooled dip to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.
Q: Can I customize this dip with other ingredients? A: Absolutely! Feel free to customize the dip with your favorite ingredients such as sun-dried tomatoes, roasted red peppers, caramelized onions, or cooked bacon for added flavor and variety.
Q: What can I do with leftover dip? A: Leftover dip can be stored in the refrigerator for up to 3-4 days. Reheat it in the microwave or oven until warmed through, then serve it with fresh dippers for a delicious snack or appetizer.
