Cheesy Garlic Breadsticks

Indulge in Comfort: Cheesy Garlic Breadsticks

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Satisfy your cravings for comfort food with our irresistible Cheesy Garlic Breadsticks recipe! These golden-brown delights are packed with garlicky goodness and oozing with melted cheese, making them the perfect accompaniment to pasta dishes, soups, or enjoyed as a standalone snack. Whether you’re hosting a casual get-together or simply treating yourself to a cozy night in, these cheesy garlic breadsticks are guaranteed to please even the pickiest of palates. So, roll up your sleeves and get ready to bake up a batch of cheesy perfection!


  • 1 lb package of pre-made pizza dough or homemade dough
  • 1/2 cup unsalted butter, melted
  • 3 cloves of garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 2 cups shredded mozzarella cheese (or a blend of your favorite melting cheeses)
  • 1/4 cup grated parmesan cheese
  • Fresh parsley, chopped for garnish (optional)


  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough: If using pre-made pizza dough, allow it to come to room temperature. If using homemade dough, roll it out on a lightly floured surface into a rectangular shape, about 1/2 inch thick.
  3. Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, garlic powder, and salt. Mix well to ensure the garlic is evenly distributed throughout the butter.
  4. Brush the Dough: Brush the garlic butter mixture evenly over the surface of the dough, ensuring it reaches all the edges.
  5. Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the garlic butter-coated dough. For an extra cheesy kick, you can also add a sprinkle of grated parmesan cheese on top.
  6. Cut into Strips: Using a sharp knife or pizza cutter, slice the dough into strips, about 1 inch wide.
  7. Twist and Arrange: Carefully twist each strip of dough and place it on the prepared baking sheet, leaving some space between each breadstick.
  8. Bake: Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
  9. Garnish and Serve: Remove the breadsticks from the oven and garnish with chopped fresh parsley, if desired. Serve warm and enjoy the cheesy, garlicky goodness!

Cook Notes and Variations:

  • Customize the Seasoning: Feel free to customize the seasoning blend to suit your taste preferences. Add a sprinkle of red pepper flakes for a hint of heat, or experiment with different herbs such as oregano, basil, or thyme.
  • Add Toppings: Get creative with additional toppings such as cooked crumbled bacon, sliced black olives, diced tomatoes, or caramelized onions for extra flavor and texture.
  • Dipping Sauces: Serve the breadsticks with your favorite dipping sauces such as marinara sauce, ranch dressing, or garlic aioli for an extra burst of flavor.

Keto and Low Carb Versions:

  • Keto Version: To make this recipe keto-friendly, use a low-carb pizza dough made with almond flour or coconut flour. Substitute the butter with ghee or olive oil, and use a combination of low-carb cheeses such as mozzarella, cheddar, and cream cheese. Omit the parmesan cheese or use a keto-friendly alternative.
  • Low Carb Version: Similarly, for a lower-carb option, use a low-carb pizza dough and reduce the amount of butter used. Opt for low-carb cheeses and keep the portion size of the breadsticks in check to fit your dietary needs.

Frequently Asked Questions (FAQs):

Q: Can I freeze the breadsticks? A: Yes, you can freeze the baked breadsticks for up to 1 month. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. To reheat, simply thaw at room temperature and warm in the oven until heated through.

Q: Can I use other types of cheese? A: Absolutely! Feel free to experiment with different cheeses such as cheddar, provolone, or pepper jack for a unique flavor profile.

Q: Can I make the dough from scratch? A: Yes, you can make the dough from scratch using your favorite pizza dough recipe. Just be sure to allow enough time for the dough to rise before rolling it out and proceeding with the recipe.

Q: Can I add other toppings to the breadsticks? A: Of course! Get creative and add your favorite toppings such as sliced jalapeños, diced bell peppers, or cooked sausage for extra flavor and texture.

In conclusion, our Cheesy Garlic Breadsticks are the ultimate indulgence for any cheese and garlic lover. With their crispy exterior, soft interior, and gooey cheese filling, these breadsticks are sure to become a crowd favorite at your next gathering or family meal. Whether served as an appetizer, side dish, or snack, they’re guaranteed to disappear in record time. So, gather your ingredients and get ready to enjoy a taste sensation that’s cheesy, garlicky, and utterly delicious!

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