This Cheesy Garlic Bread Shrimp Grilled Cheese combines the savory flavors of garlic butter, melty cheese, and tender shrimp for a decadent, irresistible sandwich. The crispy bread and gooey cheese create the perfect texture, while the shrimp adds a delicious seafood twist. Whether you’re looking for a gourmet lunch or a fun dinner, this grilled cheese will definitely impress!
Ingredients for Cheesy Garlic Bread Shrimp Grilled Cheese
- 8 slices of your favorite bread
- ½ cup softened butter
- 4 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried parsley
- Salt and pepper, to taste
Instructions for Cheesy Garlic Bread Shrimp Grilled Cheese
1. Prepare the Garlic Butter
- In a small bowl, mix the ½ cup softened butter with the minced garlic and 1 teaspoon dried parsley. Stir until well combined and set aside.
2. Cook the Shrimp
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add the peeled and deveined shrimp, season with salt and pepper, and sauté for 2-3 minutes per side, or until the shrimp are pink and fully cooked.
- Add 1 teaspoon lemon juice to the shrimp and toss to coat. Remove from the heat and set aside to cool slightly.
3. Assemble the Sandwiches
- Spread the garlic butter generously on one side of each slice of bread.
- On the unbuttered side of half the slices, layer 1 cup of mozzarella cheese, ¼ cup of Parmesan cheese, and a portion of the cooked shrimp.
- Top with the remaining cheese and place the other slices of bread (buttered side up) on top, creating a sandwich.
4. Grill the Sandwiches
- Heat a large skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is fully melted.
- Press the sandwiches gently with a spatula while grilling to help the cheese melt evenly.
5. Serve
- Once the sandwiches are golden and crispy on the outside and the cheese is melted inside, remove them from the skillet.
- Slice the sandwiches in half and serve hot. Enjoy the combination of garlic bread, shrimp, and gooey cheese!
Cook’s Notes and Tips
- Bread Choice: A sturdy bread like sourdough, Italian, or French bread works best for this sandwich, as it holds up well to the filling and grilling.
- Cheese Options: Feel free to mix up the cheeses. While mozzarella provides great meltiness, you can add cheddar, Swiss, or provolone for extra flavor.
- Cooking Shrimp: Be careful not to overcook the shrimp, as they can become tough. Cook just until they turn pink and are opaque.
Variations for Cheesy Garlic Bread Shrimp Grilled Cheese
1. Spicy Shrimp Grilled Cheese
- Add a pinch of crushed red pepper flakes or sriracha to the shrimp while cooking for a spicy kick.
2. Herb and Garlic Grilled Cheese
- Mix in fresh herbs like basil, oregano, or thyme to the garlic butter for extra flavor.
3. Tomato and Shrimp Grilled Cheese
- Add thin slices of fresh tomatoes along with the shrimp for a fresh and juicy addition to the sandwich.
Frequently Asked Questions (FAQs)
1. Can I use pre-cooked shrimp?
Yes, you can use pre-cooked shrimp for this recipe. Simply toss them with olive oil, lemon juice, and seasonings before adding them to the sandwich. No need to cook them again.
2. Can I make this sandwich ahead of time?
It’s best to enjoy this sandwich fresh for the best texture, but you can prepare the garlic butter and cook the shrimp ahead of time. Assemble and grill the sandwiches just before serving.
3. What can I serve with this sandwich?
Serve with a simple side salad, tomato soup, or french fries for a complete meal.
A Gourmet Twist on Grilled Cheese
This Cheesy Garlic Bread Shrimp Grilled Cheese is a show-stopping sandwich that’s packed with flavor and texture. The garlic butter adds a delicious richness, while the shrimp and melted cheese take it to the next level. Perfect for a special lunch or an indulgent dinner, this sandwich is sure to be a hit with anyone who loves both shrimp and grilled cheese!
