Imagine the aroma of freshly baked dinner rolls wafting through your kitchen, mingling with the scent of melted cheese and warm herbs. These Cheesy Dinner Rolls are the epitome of comfort food, perfect for any meal or occasion. Whether you’re hosting a family dinner or simply craving a savory treat, these rolls will undoubtedly steal the show. Let’s dive into the delightful journey of crafting these cheesy delights from scratch!
Ingredients:
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 packet (2 ¼ teaspoons) rapid rise yeast
- 1 cup whole milk, warmed to 110°F-120°F
- 1/2 cup water, warmed to 110°F-120°F
- 1/4 cup unsalted butter, melted with milk
- 2 large eggs, at room temperature
- 1 cup shredded mozzarella cheese (or white cheddar for a stronger flavor)
For the Topping:
- 1 egg white, lightly beaten
- Coarse (kosher) or flaky sea salt
- Rosemary (optional, for garnish)
Instructions:
- Activate the Yeast:
- In a large mixing bowl, combine warm milk, warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Mix the Dough:
- Add melted butter, eggs, salt, and flour to the yeast mixture. Stir until a dough forms.
- Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Incorporate Cheese:
- Gradually add shredded cheese to the dough, kneading until evenly distributed.
- First Rise:
- Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls:
- Punch down the risen dough and divide it into equal portions. Shape each portion into a ball and place them in a greased baking dish, leaving a little space between each roll.
- Second Rise:
- Cover the rolls again and let them rise for another 30-45 minutes until puffy.
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Brush with Egg Wash:
- Lightly brush the risen rolls with beaten egg white and sprinkle with coarse salt. If desired, add a few rosemary leaves for garnish.
- Bake:
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve Warm:
- Remove from the oven and let the rolls cool slightly before serving. Enjoy these cheesy dinner rolls warm and fresh from the oven!
Cook Notes and Variations:
- Herb Infusion: Add chopped fresh herbs like thyme, parsley, or oregano to the dough for extra flavor.
- Garlic Butter Glaze: Brush the warm rolls with melted butter infused with minced garlic for a decadent finish.
- Custom Cheese Blend: Experiment with different cheese combinations such as mozzarella and Parmesan or sharp cheddar and Gruyere for unique flavor profiles.
FAQs (Frequently Asked Questions):
Q: Can I make these dinner rolls ahead of time? A: Yes, you can prepare the dough in advance, shape the rolls, and refrigerate overnight. Let them come to room temperature and rise before baking.
Q: Can I freeze these cheesy dinner rolls? A: Absolutely! Once baked and cooled, you can freeze the rolls in an airtight container for up to 3 months. Thaw at room temperature and reheat in the oven before serving.
Q: Can I use a different type of cheese in this recipe? A: Certainly! Feel free to experiment with your favorite cheese varieties such as Swiss, Gouda, or Monterey Jack to customize the flavor of your rolls.
Keto and Low-Carb Versions:
For a keto-friendly or low-carb version of these cheesy dinner rolls, you can substitute almond flour or coconut flour for the all-purpose flour. Additionally, use a low-carb sweetener like erythritol instead of sugar. Adjust the measurements accordingly and enjoy your guilt-free, cheesy indulgence!
These Cheesy Dinner Rolls are a testament to the magic of homemade baking. From the first rise of the dough to the golden brown perfection that emerges from the oven, each step is filled with anticipation and delight. Whether you’re savoring them alongside a hearty soup or simply enjoying them as a standalone treat, these rolls are sure to become a beloved favorite in your kitchen. So gather your ingredients, preheat your oven, and get ready to experience the joy of homemade goodness with every bite!
