Cheesy Chicken Sliders

When it comes to crowd-pleasing appetizers or quick dinners, these Cheesy Chicken Sliders are a game-changer. These sliders are loaded with juicy chicken, gooey cheese, and flavorful spices, all sandwiched between soft, buttery buns. They’re easy to make and perfect for any occasion, whether it’s a game day, a family gathering, or a casual dinner.

Ingredients

For the Chicken Filling:

• 2 chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 bell pepper (red or green), finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon chili flakes (optional for heat)
• 1/2 cup BBQ sauce (or your favorite sauce)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

For the Sliders:

• 1 package of slider buns (12 count)
• 1/4 cup melted butter
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1/4 cup Parmesan cheese, grated (optional)

Instructions

Step 1: Prepare the Chicken Filling

1. Cook the Chicken: If you haven’t already cooked the chicken breasts, you can boil, bake, or grill them until fully cooked. Once cooked, shred the chicken using two forks and set it aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Season the Chicken: Add the shredded chicken to the skillet along with the salt, black pepper, paprika, Italian seasoning, and chili flakes. Stir to combine all the ingredients well.
4. Add Sauce and Cheese: Pour in the BBQ sauce (or your favorite sauce) and stir until the chicken is well-coated. Sprinkle in the shredded mozzarella and cheddar cheese. Stir until the cheese is melted and the mixture is well combined.

Step 2: Assemble the Sliders

1. Prepare the Buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally without separating the individual buns. Place the bottom halves of the buns in a baking dish.
2. Add the Filling: Spoon the cheesy chicken mixture evenly over the bottom halves of the slider buns. Place the top halves of the buns over the chicken mixture.
3. Butter Topping: Brush the tops of the buns with the melted butter. If desired, sprinkle with grated Parmesan cheese and chopped parsley for added flavor and presentation.

Step 3: Bake the Sliders

1. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes, or until the sliders are heated through and the cheese is melted.
2. Uncover and Finish: Remove the foil and bake for an additional 5 minutes to allow the tops of the buns to get golden and slightly crispy.

Step 4: Serve

1. Garnish and Serve: Once the sliders are done, remove them from the oven. Use a sharp knife to cut between the sliders, making it easy to serve them individually. Garnish with more chopped parsley if desired.
2. Enjoy: Serve the Cheesy Chicken Sliders hot and enjoy them as a delicious appetizer, snack, or main dish.

Tips for Success

• Chicken: Use rotisserie chicken for a quicker preparation. Simply shred the meat and follow the recipe steps.
• Cheese: Experiment with different types of cheese such as pepper jack, gouda, or a Mexican blend for a unique flavor.
• Buns: Hawaiian rolls are a great option for these sliders as they add a hint of sweetness that complements the savory filling.
• Spices: Adjust the spices according to your taste. Add more chili flakes for extra heat or some cumin for a smoky flavor.

Variations

• Buffalo Chicken Sliders: Substitute the BBQ sauce with buffalo sauce and add a bit of ranch dressing to the chicken mixture for a tangy twist.
• Vegetarian Sliders: Replace the chicken with sautéed mushrooms and bell peppers, and use a vegetarian BBQ sauce.
• Turkey Sliders: Use ground turkey instead of chicken for a leaner option.

Storage and Reheating

• Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also reheat in the microwave, though the buns may not stay as crispy.

Cheesy Chicken Sliders are a surefire hit for any occasion. They are easy to prepare, versatile, and packed with flavor. Whether you’re hosting a party or looking for a quick and satisfying dinner, these sliders are sure to impress. Give this recipe a try and watch as these sliders disappear from the plate in no time!