If you’re looking for a comforting, hearty dish that’s perfect for a family dinner, this Cheesy Beef and Tater Tot Casserole is a must-try. Combining lean ground beef, mixed vegetables, creamy soups, and lots of cheddar cheese, topped with crispy tater tots, this casserole is not only delicious but also incredibly easy to make. It’s a one-dish meal that requires minimal prep and cooks to golden, bubbly perfection. Let’s dive into the recipe!
Ingredients
Main Ingredients:
- 1 pound 90% lean ground beef: Provides a hearty and protein-rich base for the casserole.
- 1 1/2 cups frozen mixed vegetables: Adds color, flavor, and nutritional value to the dish.
- 1/2 teaspoon salt, divided: Enhances the flavors throughout the dish.
- 1/2 teaspoon ground black pepper, divided: Adds a bit of heat and depth of flavor.
- 1/2 teaspoon garlic powder, divided: Infuses the dish with a subtle garlic flavor.
- 10.5 oz. can cream of mushroom soup: Adds creaminess and a savory mushroom flavor.
- 10.5 oz. can cheddar cheese soup: Adds an extra layer of cheesy goodness.
- 2 cups shredded cheddar cheese: Melts beautifully to create a gooey, cheesy texture.
- 28 oz. bag frozen tater tots: The crispy topping that makes this casserole irresistible.
Instructions
Step 1: Preheat and Prep
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the casserole.
Step 2: Cook the Ground Beef
- Brown the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned and no longer pink, breaking it up into small pieces as it cooks. This should take about 6-8 minutes. Drain any excess fat.
- Season the Beef: Season the browned beef with 1/4 teaspoon of salt, 1/4 teaspoon of ground black pepper, and 1/4 teaspoon of garlic powder. Stir to combine.
Step 3: Mix the Casserole Ingredients
- Combine the Ingredients: In a large mixing bowl, combine the cooked ground beef, frozen mixed vegetables, cream of mushroom soup, and cheddar cheese soup. Mix until well combined.
- Add Seasoning: Add the remaining 1/4 teaspoon of salt, 1/4 teaspoon of ground black pepper, and 1/4 teaspoon of garlic powder. Stir well to ensure everything is evenly seasoned.
Step 4: Assemble the Casserole
- Layer the Ingredients: Pour the beef and vegetable mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- Add Cheese: Sprinkle 2 cups of shredded cheddar cheese evenly over the beef and vegetable mixture.
- Top with Tater Tots: Arrange the frozen tater tots in a single layer on top of the cheese, covering the entire surface.
Step 5: Bake the Casserole
- Bake: Place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
Step 6: Serve
- Serve: Remove the casserole from the oven and let it cool for a few minutes. Serve hot, garnished with fresh herbs if desired.
Cooking Notes
- Variations: Feel free to customize this casserole by adding other vegetables like bell peppers, mushrooms, or zucchini. You can also use ground turkey or chicken instead of beef.
- Cheese Options: Try using a blend of cheeses for more complex flavors. Monterey Jack, Colby, or even pepper jack cheese can add a different twist.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to cook them slightly before adding them to the casserole to ensure they are tender.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, then cover and refrigerate it. When you’re ready to bake, just add a few extra minutes to the baking time since it will be starting from a colder temperature.
What can I serve with this casserole?
This casserole is a complete meal on its own, but it pairs well with a fresh green salad, steamed vegetables, or a side of garlic bread.
How do I make this casserole gluten-free?
To make this casserole gluten-free, use gluten-free cream of mushroom soup, cheddar cheese soup, and tater tots. Ensure that the other ingredients are also gluten-free.
This Cheesy Beef and Tater Tot Casserole is the ultimate comfort food, perfect for busy weeknights or a cozy family dinner. It’s easy to prepare, packed with flavor, and sure to be a hit with everyone at the table. Give this recipe a try and enjoy the cheesy, savory goodness of this delightful dish. Don’t forget to share it with friends and family – they’ll thank you for it! Happy cooking
