Cheesey Korean Hotteok (Potato Pancakes)


Savor the Fusion: Cheesy Korean Hotteok (Potato Pancakes) Delight

Embark on a culinary adventure that merges the rich flavors of Korean cuisine with a cheesy twist in our Cheesy Korean Hotteok. Traditionally a sweet treat, Hotteok takes a savory turn in this recipe, featuring a cheesy filling encased in a crisp, golden potato pancake. Join us as we explore the magic of combining Korean culinary heritage with the irresistible allure of gooey cheese, resulting in a delightful fusion that is sure to elevate your taste buds.


Ingredients: For the Potato Pancakes:

  • 4 medium-sized potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil (for frying)

For the Cheesy Filling:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped green onions
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil


  1. Prepare the Potatoes: Grate the peeled potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
  2. Create the Batter: In a large mixing bowl, combine the grated potatoes, finely chopped onion, all-purpose flour, beaten eggs, salt, and pepper. Mix well until the ingredients are evenly incorporated.
  3. Heat the Pan: In a large skillet, heat vegetable oil over medium-high heat. Ensure the pan is well-oiled to achieve a crispy exterior for the pancakes.
  4. Spoon and Flatten: Spoon a portion of the potato batter into the heated skillet, forming a pancake shape. Flatten it with the back of the spoon to ensure even cooking.
  5. Add the Cheesy Twist: Place a generous portion of the cheesy filling in the center of the pancake. Fold the edges of the potato batter over the filling, creating a stuffed pancake.
  6. Seal and Fry: Carefully seal the edges of the pancake to encase the cheesy filling completely. Fry on both sides until golden brown and crispy, approximately 3-4 minutes per side.
  7. Repeat the Process: Continue this process until all the pancakes are cooked, adding more oil to the skillet as needed. Keep the cooked pancakes warm in a low-temperature oven while preparing the remaining batch.

Cook Notes:

  • Perfectly Grated Potatoes: Squeeze out as much moisture as possible from the grated potatoes to achieve a crispy texture.
  • Filling Distribution: Ensure an even distribution of the cheesy filling to enjoy a burst of gooey goodness in every bite.
  • Temperature Control: Adjust the heat as needed to prevent the pancakes from burning and to achieve a golden-brown perfection.


  1. Spicy Kick: Add a touch of heat by incorporating finely chopped jalapeños or a dash of hot sauce into the cheesy filling.
  2. Protein Boost: Introduce cooked and crumbled bacon or diced cooked ham into the cheesy filling for an added protein punch.

Keto Versions:

  1. Cauliflower Swap: Replace the grated potatoes with grated cauliflower for a low-carb alternative.
  2. Keto Cheese Blend: Use a combination of keto-friendly cheeses such as cheddar, mozzarella, and cream cheese in the filling.

Low-Carb Version: Adjust the flour quantity in the potato batter to align with your low-carb preferences while maintaining the desired consistency.

Cheesy Korean Hotteok represents a harmonious fusion of Korean culinary traditions and the universal love for all things cheesy. These stuffed potato pancakes offer a delightful play of textures, from the crispiness of the golden exterior to the gooey, melted cheese within. It’s a culinary journey that bridges continents, resulting in a dish that is both comforting and innovative.

With versatile variations catering to different tastes and dietary preferences, Cheesy Korean Hotteok invites you to explore the boundaries of flavor. Whether you savor the original cheesy delight or opt for a keto or low-carb twist, these pancakes are a canvas for culinary creativity.

So, venture into the world of Cheesy Korean Hotteok and savor the magic of this delectable fusion. Each bite is a celebration of textures and tastes, a reminder that culinary innovation knows no bounds. Elevate your pancake game with this delightful creation that brings together the best of Korean and cheesy delights in perfect harmony.



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